stir crazy cake

Name: Stir Crazy Cake
Ingredients: 2 1/2 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1/2 cup(s) cocoa; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2/3 cup(s) cooking oil; 2 tablespoon(s) vinegar; 1 tablespoon(s) vanilla extract; 2 cup(s) water, cold; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon

(2 RATINGS)

157 Pinches

valerie ehley

sheboygan, WI

Updated on Apr 25, 2010

MY WHOLE FAMILY CANT WAIT TILL I BAKE ONE OF THESE CAKES! SUPER MOIST AND DELICIOUS.DONT WASTE MONEY ON BUYING A BOX CAKE MIX. WHATS GREAT ABOUT THIS RECIPE IS NO BOWLS NEEDED.AND ALSO NO EGGS!MAKE THIS RECIPE AS A PRIZE FAVORITE!

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Ingredients

2 1/2 cups all purpose flour
1 1/2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup cooking oil
2 tablespoons vinegar
1 tablespoon vanilla extract
2 cups water, cold
1/4 cup sugar
1/2 teaspoon cinnamon

How To Make stir crazy cake

Step 1

Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13X9X2 inch metal baking pan.

Step 2

Stir with a fork to mix; form 3 wells in flour mixture.
Step 3

Pour oil into one well, vinegar in one and vanilla in one.
Step 4

Pour cold water (or you can use coffee!) over all ingredients and stir with fork until well mixed; do not beat.
Step 5

Combine remaining sugar and cinnamon; sprinkle over batter.
Step 6

Bake in 350 oven for 35-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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