Sticky Buns ( Dog Team Tavern Website )

malinda sargent


You got to try these! The restaurant sadly burnt down so the website is limited though the recipe is on there. I remember these from when I was a little kid.


★★★★★ 2 votes

2 Hr
40 Min


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¾ lb
peeled and cubed potatoes
1 stick
margarine at room tempature
2 3/4 c
1 1/2 tsp
1 pkg
active dry yeast
eggs well beaten
7 c
all purpose flour
1 1/2 c
light brown sugar, firmly packed
1 1/2 c
chopped walnuts
2 stick
lightly salted butter, melted
1/4 c

How to Make Sticky Buns ( Dog Team Tavern Website )


  • 1Boil potatoes in salted water to cover until tender, about 10 minutes. Drain the potatoes, reserving 1 ½ cups of the cooking liquid, and mash. Measure 1 Cup of the mashed potatoes and reserve the rest for another use.
  • 2Stir together the mashed potatoes, margarine, ½ cup of the sugar and salt. Cool to lukewarm and add yeast, eggs and the reserved 1 ½ cups cooking liquid. Mix well. Add flour and stir. Knead on a lightly floured surface until the dough is smooth and elastic. Set in a lightly oiled bowl, cover with a damp cloth and let rise in a warm place until doubled in bulk. Punch down and refrigerate until chilled, about 1 hour.
  • 3Butter three 9-inch round or square baking dishes. Distribute brown sugar evenly among the pans. Sprinkle with enough water to make the sugar very wet. Distribute walnuts evenly over the brown sugar
  • 4Roll out the dough into a ½-inch-thick rectangle on a well-floured surface. Brush with melted butter. Stir together the remaining 2 ¼ cups sugar and cinnamon. Sprinkle over the buttered dough. Roll up the dough as you would a jelly roll. Cut into ½-inch-thick slices. Arrange the slices cut-side up in the prepared pans so that they are almost touching. Cover and let rise in a warm place until doubled in bulk, about 1 hour.
  • 5Preheat oven to 350 degrees F.
    Bake the sticky buns until golden brown, 20 to 30 minutes.
    Immediately invert the buns onto a plate.

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About Sticky Buns ( Dog Team Tavern Website )

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