stawberry oooey gooey butter cake
Anytime I have made this dessert it is devoured very quickly. This is a very simple recipe that is always good!
prep time
20 Min
cook time
55 Min
method
---
yield
Ingredients
- 1 box strawberry cake mix
- 16 ounces powdered sugar
- 2 - eggs
- 2 packages cream cheese
- 1/2 cup butter, softened
- 1/2 pound fresh strawberries
How To Make stawberry oooey gooey butter cake
-
Step 1Preheat oven to 350. Next get out your mixer and add your strawberry cake mix, one egg and your softened butter. Mix until combined.
-
Step 2Take the mixture and press it evenly into the bottom of a 13x9 pan. Now in another bowl, combine the remaining egg, and cream cheese until smooth.
-
Step 3While the cream cheese is mixing, you can cut up your strawberries. It doesn't matter how small or big you cut them, it's your preference.
-
Step 4When the cream cheese is smooth, start slowly mixing in the powdered sugar. Make sure that it is mixing thoroughly .
-
Step 5Once all the powdered sugar has been mixed in, fold in your strawberries. Now you can pour your cream cheese mixture over the cake batter mixture in your pan. Make sure that it is spread evenly.
-
Step 6Put it in the oven and bake for 55 minutes or until the top is a nice golden brown, Let it cool and then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes