starbucks lemon iced pound cake

Name: Starbucks Lemon Iced Pound Cake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4.3 ounce(s) instant or cook and serve lemon pudding mix; 1/2 cup(s) vegetable oil; 4 large eggs; 1/2 cup(s) milk; 8 ounce(s) sour cream; 6 tablespoon(s) freshly squeezed lemon juice; - icing; 2 1/2 cup(s) powdered sugar; 3-4 tablespoon(s) freshly squeezed lemon juice

(1 RATING)

636 Pinches 1 Photo

Kevin Anthony

KC, MO

Updated on Nov 18, 2013

A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 box yellow cake mix
4.3 ounces instant or cook and serve lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice
- icing
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice

How To Make starbucks lemon iced pound cake

Step 1

Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.

Step 2

Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...http://restaurant.recipes-network.net/starbucks-iced-lemon-pound-cake.html
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