Starbucks Lemon Iced Pound Cake

1
Kevin Anthony

By
@RecipeKitchen

A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
yellow cake mix
4.3 oz
instant or cook and serve lemon pudding mix
1/2 c
vegetable oil
4 large
eggs
1/2 c
milk
8 oz
sour cream
6 Tbsp
freshly squeezed lemon juice
icing
2 1/2 c
powdered sugar
3-4 Tbsp
freshly squeezed lemon juice

How to Make Starbucks Lemon Iced Pound Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
  • 2Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...restaurant.recipes-network.net/starb...

Printable Recipe Card

About Starbucks Lemon Iced Pound Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




Show 2 Comments & Reviews

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