Stabilized Whipped Cream Frosting

1
Rachel Burbank

By
@rmburbank

Found this on foodpusher.com

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Stabilized Whipped Cream Frosting

Step-by-Step

  1. In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
  2. Refrigerate about 15 minutes. Then whisk until smooth.
  3. Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

    (Fills and frosts top of 8 or 9 inch layer cake.)

Printable Recipe Card

About Stabilized Whipped Cream Frosting

Course/Dish: Cakes, Pies




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