stabilized whipped cream frosting

How To Make stabilized whipped cream frosting

• 1

  In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
• 2

  Refrigerate about 15 minutes. Then whisk until smooth.
• 3

  Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice. (Fills and frosts top of 8 or 9 inch layer cake.)
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