stabilized whipped cream frosting

How To Make stabilized whipped cream frosting

• Step 1
  In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
• Step 2
  Refrigerate about 15 minutes. Then whisk until smooth.
• Step 3
  Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice. (Fills and frosts top of 8 or 9 inch layer cake.)
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