Stabilized Whipped Cream Frosting
How to Make Stabilized Whipped Cream Frosting
- In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
- Refrigerate about 15 minutes. Then whisk until smooth.
- Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.
(Fills and frosts top of 8 or 9 inch layer cake.)