stabilized whipped cream frosting

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By Rachel Burbank
from San Leandro, CA

Found this on

★★★★★ 1 Review

Ingredients For stabilized whipped cream frosting

  • 1/2 tsp
    unfalvored gelatin powder
  • 2 Tbsp
    cold water
  • 1 c
    whipping cream
  • 2 Tbsp
    confectioners' sugar
  • pinch of salt

How To Make stabilized whipped cream frosting

  • 1
    In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
  • 2
    Refrigerate about 15 minutes. Then whisk until smooth.
  • 3
    Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice. (Fills and frosts top of 8 or 9 inch layer cake.)

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