Stabilized Whipped Cream Frosting
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Ingredients
- 1/2 tsp
- unfalvored gelatin powder
- 2 Tbsp
- cold water
- 1 c
- whipping cream
- 2 Tbsp
- confectioners' sugar
- pinch of salt
How to Make Stabilized Whipped Cream Frosting
- 1In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
- 2Refrigerate about 15 minutes. Then whisk until smooth.
- 3Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.
(Fills and frosts top of 8 or 9 inch layer cake.)
