Stabilized Whipped Cream Frosting

Name: Stabilized Whipped Cream Frosting
Ingredients: 1/2 tsp unfalvored gelatin powder; 2 Tbsp cold water; 1 c whipping cream; 2 Tbsp confectioners' sugar; pinch of salt

By Rachel Burbank
@rmburbank

Found this on foodpusher.com

Rating:

★★★★★ 1 vote5

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Ingredients

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1/2 tsp

unfalvored gelatin powder
2 Tbsp

cold water
1 c

whipping cream
2 Tbsp

confectioners' sugar
·

pinch of salt

How to Make Stabilized Whipped Cream Frosting

Step-by-Step

In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
Refrigerate about 15 minutes. Then whisk until smooth.
Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.

(Fills and frosts top of 8 or 9 inch layer cake.)

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