Stabilized Whipped Cream Frosting
★★★★★ 1 vote5
Ingredients
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1/2 tspunfalvored gelatin powder
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2 Tbspcold water
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1 cwhipping cream
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2 Tbspconfectioners' sugar
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·pinch of salt
How to Make Stabilized Whipped Cream Frosting
- In bowl sprinkle gelatin over cold water. Scald 2 tablespoons of whipping cream and pour over gelatin. Stir until dissolved.
- Refrigerate about 15 minutes. Then whisk until smooth.
- Mix remaining cream, sugar and salt. Mix in smooth gelatin mixture stopping to scrape bowl twice.
(Fills and frosts top of 8 or 9 inch layer cake.)