St Timothy's Coffee Cake

St Timothy's Coffee Cake Recipe

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Laura Hughes


This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.


★★★★★ 1 vote

1 Hr


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2 stick
2 c
1/2 tsp
2 c
flour unsifted
1 tsp
baking powder
1/4 tsp
1 tsp
1 c
1/2 c
golden raisins
1 c
sour cream

How to Make St Timothy's Coffee Cake


  • 1Preheat oven to 350. Grease and flour Bundt pan.
  • 2Cream butter until light and fluffy, add sugar gradually, and continue to cream.
  • 3blend in vanilla; add eggs one at a time, beating well after each addition.
  • 4Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
  • 5Add dry ingredients and sour cream alternately. Blend well.
  • 6Turn in to Bundt pan and sprinkle with cinamon sugar.
  • 7Bake for 1 hour.
  • 8Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
  • 9Just a note: I have only added the golden raisins once, and I prefer to leave them out.

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About St Timothy's Coffee Cake

Course/Dish: Cakes

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