St Timothy's Coffee Cake

St Timothy's Coffee Cake Recipe

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Laura Hughes

By
@lauraskitchen

This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.

Rating:

★★★★★ 1 vote

Serves:
20-24
Cook:
1 Hr

Ingredients

  • 2 stick
    butter
  • 2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2
    eggs
  • 2 c
    flour unsifted
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 c
    nuts
  • 1/2 c
    golden raisins
  • 1 c
    sour cream
  • ·
    cinnamonsugar

How to Make St Timothy's Coffee Cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour Bundt pan.
  2. Cream butter until light and fluffy, add sugar gradually, and continue to cream.
  3. blend in vanilla; add eggs one at a time, beating well after each addition.
  4. Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
  5. Add dry ingredients and sour cream alternately. Blend well.
  6. Turn in to Bundt pan and sprinkle with cinamon sugar.
  7. Bake for 1 hour.
  8. Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
  9. Just a note: I have only added the golden raisins once, and I prefer to leave them out.

Printable Recipe Card

About St Timothy's Coffee Cake

Course/Dish: Cakes




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