st timothy's coffee cake

Name: St Timothy's Coffee Cake
Cook time: 1 h
Yield: 20
Ingredients: 2 stick(s) butter; 2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 - eggs; 2 cup(s) flour unsifted; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) nuts; 1/2 cup(s) golden raisins; 1 cup(s) sour cream; - cinnamonsugar

(1 RATING)

48 Pinches

Laura Hughes

winston salem, NC

Updated on Dec 19, 2011

This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 20-24 serving(s)

Ingredients

2 sticks butter
2 cups sugar
1/2 teaspoon vanilla
2 - eggs
2 cups flour unsifted
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup nuts
1/2 cup golden raisins
1 cup sour cream
- cinnamonsugar

How To Make st timothy's coffee cake

Step 1

Preheat oven to 350. Grease and flour Bundt pan.

Step 2

Cream butter until light and fluffy, add sugar gradually, and continue to cream.
Step 3

blend in vanilla; add eggs one at a time, beating well after each addition.
Step 4

Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
Step 5

Add dry ingredients and sour cream alternately. Blend well.
Step 6

Turn in to Bundt pan and sprinkle with cinamon sugar.
Step 7

Bake for 1 hour.
Step 8

Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
Step 9

Just a note: I have only added the golden raisins once, and I prefer to leave them out.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes