Real Recipes From Real Home Cooks ®

st timothy's coffee cake

(1 rating)
Recipe by
Laura Hughes
winston salem, NC

This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.

(1 rating)
yield 20 -24
cook time 1 Hr

Ingredients For st timothy's coffee cake

  • 2 stick
  • 2 c
  • 1/2 tsp
  • 2
  • 2 c
    flour unsifted
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 tsp
  • 1 c
  • 1/2 c
    golden raisins
  • 1 c
    sour cream
  • cinnamonsugar

How To Make st timothy's coffee cake

  • 1
    Preheat oven to 350. Grease and flour Bundt pan.
  • 2
    Cream butter until light and fluffy, add sugar gradually, and continue to cream.
  • 3
    blend in vanilla; add eggs one at a time, beating well after each addition.
  • 4
    Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
  • 5
    Add dry ingredients and sour cream alternately. Blend well.
  • 6
    Turn in to Bundt pan and sprinkle with cinamon sugar.
  • 7
    Bake for 1 hour.
  • 8
    Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
  • 9
    Just a note: I have only added the golden raisins once, and I prefer to leave them out.

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