St. Patty's Day Cake
By
LoriAnn Poland
@lobolori
1
This is the first special cake I ever made by myself .... lol ... I was 9. I am much older now ... but I still love this cake recipe!!
Ingredients
- 1 pkg
- white cake mix (not pudding style)
- 1 c
- vegetable oil
- 1 c
- club soda
- 3 large
- eggs
- 1 pkg
- pistachio pudding mix
- 1/2 c
- nuts, chopped
- 1 pkg
- pistachio pudding mix
- 2 pkg
- whipped topping mix
- 1 c
- plus 1 tbsp. milk
FROSTING :
How to Make St. Patty's Day Cake
- 1Preheat oven at 350 degrees.
Prepare one 13x9x2 baking pan with veg. shortening and flour.
Set aside. - 2Combine all cake ingredients.
Pour into prepared pan.
Bake at 350 degrees for 45 minutes.
Cool completely. - 3When cakes is completely cooled.
Using a electric hand mixer on low speed, mix together all ingredients until fluffy.
Frost cake.
Keep refridgerated until every piece is gobbled up!
About St. Patty's Day Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
