St. Patty's Day Cake

LoriAnn Poland


This is the first special cake I ever made by myself .... lol ... I was 9. I am much older now ... but I still love this cake recipe!!


★★★★★ 1 vote

9 to 12
10 Min
45 Min


  • 1 pkg
    white cake mix (not pudding style)
  • 1 c
    vegetable oil
  • 1 c
    club soda
  • 3 large
  • 1 pkg
    pistachio pudding mix
  • 1/2 c
    nuts, chopped

  • 1 pkg
    pistachio pudding mix
  • 2 pkg
    whipped topping mix
  • 1 c
    plus 1 tbsp. milk

How to Make St. Patty's Day Cake


  1. Preheat oven at 350 degrees.
    Prepare one 13x9x2 baking pan with veg. shortening and flour.
    Set aside.
  2. Combine all cake ingredients.
    Pour into prepared pan.
    Bake at 350 degrees for 45 minutes.
    Cool completely.
  3. When cakes is completely cooled.
    Using a electric hand mixer on low speed, mix together all ingredients until fluffy.
    Frost cake.
    Keep refridgerated until every piece is gobbled up!

Printable Recipe Card

About St. Patty's Day Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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