st. patty's day cake

Name: St. Patty's Day Cake
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 1 package(s) white cake mix (not pudding style); 1 cup(s) vegetable oil; 1 cup(s) club soda; 3 large eggs; 1 package(s) pistachio pudding mix; 1/2 cup(s) nuts, chopped; ## FROSTING :; 1 package(s) pistachio pudding mix; 2 package(s) whipped topping mix; 1 cup(s) plus 1 tbsp. milk

(1 RATING)

74 Pinches 1 Photo

LoriAnn Poland

Martinsville, VA

Updated on Mar 5, 2012

This is the first special cake I ever made by myself .... lol ... I was 9. I am much older now ... but I still love this cake recipe!!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 9 to 12

Ingredients

1 package white cake mix (not pudding style)
1 cup vegetable oil
1 cup club soda
3 large eggs
1 package pistachio pudding mix
1/2 cup nuts, chopped
FROSTING :
1 package pistachio pudding mix
2 packages whipped topping mix
1 cup plus 1 tbsp. milk

How To Make st. patty's day cake

Step 1

Preheat oven at 350 degrees. Prepare one 13x9x2 baking pan with veg. shortening and flour. Set aside.

Step 2

Combine all cake ingredients. Pour into prepared pan. Bake at 350 degrees for 45 minutes. Cool completely.
Step 3

When cakes is completely cooled. Using a electric hand mixer on low speed, mix together all ingredients until fluffy. Frost cake. Keep refridgerated until every piece is gobbled up!
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