St. Patty's Day Cake

Name: St. Patty's Day Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 to 12
Ingredients: 1 pkg white cake mix (not pudding style); 1 c vegetable oil; 1 c club soda; 3 large eggs; 1 pkg pistachio pudding mix; 1/2 c nuts, chopped; FROSTING :; 1 pkg pistachio pudding mix; 2 pkg whipped topping mix; 1 c plus 1 tbsp. milk

By LoriAnn Poland
@lobolori

This is the first special cake I ever made by myself .... lol ... I was 9. I am much older now ... but I still love this cake recipe!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

9 to 12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 pkg

white cake mix (not pudding style)
1 c

vegetable oil
1 c

club soda
3 large

eggs
1 pkg

pistachio pudding mix
1/2 c

nuts, chopped
FROSTING :
1 pkg

pistachio pudding mix
2 pkg

whipped topping mix
1 c

plus 1 tbsp. milk
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How to Make St. Patty's Day Cake

Step-by-Step

Preheat oven at 350 degrees.
Prepare one 13x9x2 baking pan with veg. shortening and flour.
Set aside.
Combine all cake ingredients.
Pour into prepared pan.
Bake at 350 degrees for 45 minutes.
Cool completely.
When cakes is completely cooled.
Using a electric hand mixer on low speed, mix together all ingredients until fluffy.
Frost cake.
Keep refridgerated until every piece is gobbled up!