St Patty Day Mint Squares

Name: St Patty Day Mint Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 pieces
Ingredients: 19 oz box fudge brownie mix; 3/4 c chopped walnuts; 14 oz can eagle brand sweetened condensed milk; 2 tsp peppermint extract; 4-6 dash(es) green food coloring; 2 c heavy cream, whipped; 1/2 c mini chocolate chips; hot fudge ice cream topping,or chocolate syrup,optional

By Pat Duran
@kitchenChatter

Hey here is a quick and easy recipe for all those little leprechauns in and around your house!
This recipe is made with my favorite Eagle Brand Milk and Pillsbury Fudge Brownie Mix... So serve up this great treat at the end of your... rainbow day!

recipe by Eagle Brand and photo too!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

20 pieces

Prep:

20 Min

Cook:

30 Min

Ingredients

19 oz

box fudge brownie mix
3/4 c

chopped walnuts
14 oz

can eagle brand sweetened condensed milk
2 tsp

peppermint extract
4-6 dash(es)

green food coloring
2 c

heavy cream, whipped
1/2 c

mini chocolate chips
·

hot fudge ice cream topping,or chocolate syrup,optional
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How to Make St Patty Day Mint Squares

Step-by-Step

Line a 9x13-inch baking pan with foil; spray with no stick cooking spray.
Prepare brownie mix according to package directions; stir in nuts.
Turn into prepared pan.
Bake as directed on box; cool completely.
Combine the condensed milk. extract and coloring in a large bowl.
Fold in whipped cream(whipped)and chips.
Spoon over brownie layer.
Cover, freeze 6 hours or until firm.
To serve: lift from pan with foil, cut into squares.
Serve with hot fudge sauce, if desired.