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st patty day mint squares

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Hey here is a quick and easy recipe for all those little leprechauns in and around your house! This recipe is made with my favorite Eagle Brand Milk and Pillsbury Fudge Brownie Mix... So serve up this great treat at the end of your... rainbow day! recipe by Eagle Brand and photo too!

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★★★★★ 1 Review
serves 20 pieces
prep time 20 Min
cook time 30 Min

Ingredients For st patty day mint squares

  • 19 oz
    box fudge brownie mix
  • 3/4 c
    chopped walnuts
  • 14 oz
    can eagle brand sweetened condensed milk
  • 2 tsp
    peppermint extract
  • 4-6 dash
    green food coloring
  • 2 c
    heavy cream, whipped
  • 1/2 c
    mini chocolate chips
  • hot fudge ice cream topping,or chocolate syrup,optional

How To Make st patty day mint squares

  • 1
    Line a 9x13-inch baking pan with foil; spray with no stick cooking spray. Prepare brownie mix according to package directions; stir in nuts. Turn into prepared pan. Bake as directed on box; cool completely.
  • 2
    Combine the condensed milk. extract and coloring in a large bowl. Fold in whipped cream(whipped)and chips. Spoon over brownie layer.
  • 3
    Cover, freeze 6 hours or until firm. To serve: lift from pan with foil, cut into squares. Serve with hot fudge sauce, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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