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srawberry cream cheese cupcakes

(1 rating)
Recipe by
stacie young
portsmouth, VA

Delicious!!I love cupcakes and strawberry shortcake so I decided to combine the two!! My family gets me to make these at every party we have. I usually make triple the amount.

(1 rating)
yield 12 -14
prep time 15 Min
cook time 15 Min

Ingredients For srawberry cream cheese cupcakes

  • 1 box
    french vanilla cake mix
  • 1 pt
    strawberries, fresh
  • 1/2 box
    cream cheese
  • 2 1/2 tsp
  • 1/4 tsp
    lemon juice
  • 2 Tbsp
    vanilla frosting

How To Make srawberry cream cheese cupcakes

  • 1
    Make cake mix as directed on box.I use cupcake liners in my pan. Fill a cookie scoop or ice cream scoop with cake batter and pour into cupcake pan. Bake cupcakes for 14 to 15 minutes at temperature it requires on cake box.
  • 2
    While cupcakes are baking chop strawberries into very small pieces. Mix strawberries,cream cheese,lemon juice and frosting together. Will be lumpy and a bit runny but believe me its soo good. Set in the fridge until cupcakes are done baking and cooled. There may be extra mixture left over and I use this to top waffles or pancakes.
  • 3
    Once cupcakes are cool hollow out the center and fill with strawberry cream cheese mixture. Its okay if some over flows on top of cupcake. Frost with frosting and refrigerate until time to serve. They will be messy but soooo YUMMY!!

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