Spumoni Cake

Spumoni Cake Recipe

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Kathleen Brigham


The recipe calls foa a 13X9 pan.But if you'td like you could bake in 3 square or round layer pans, with frosting on all layers.


★★★★★ 2 votes

20 Min
40 Min


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  • 1 1/2 c
    white sugar
  • 3/4 stick
    butter, melted
  • pinch
  • 5
    eggs, beaten
  • 1 tsp
  • 11 oz
    evaporated milk
  • 3 c
  • 3 tsp
    baking piowder
  • 3 drops
    each green and red food coloring
  • 3/4 c
    walnuts chopped
  • small jar
    marschino cherries, cut up
  • 1 1/2
    chocolate, unsweetened squares

How to Make Spumoni Cake


  1. Combine sugar, butter and salt.Add beaten egg, vanilla, and milk.
  2. Sift flour, baking powder, and add to egg mixture.Blend well.
  3. Divide batter into 3 parts.In one part add walnuts and green food coloring. In 2nd part add cherries and red food coloring. In 3rd part add melted chocolate.Blend each batter well.
  4. Grease a 13x9 pan. Add green cake batter, then add red, and last add chocolate. Bake at 350 degrees for 35 - 40 minutes. FROST WITH FAVORITE FROSING. ( I FIND CREAM CHEESE FROSTING ESPECIALLY GOOD ON THIS CAKE.

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About Spumoni Cake

Course/Dish: Cakes
Hashtags: #to, #but, #takes, #worth, #make, #long

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