Spumoni Cake

2
Nancy Metrick

By
@nmetrick

My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 4
    egg
  • 3/4 c
    vegetable oil
  • 8 oz
    sour cream
  • 2
    green food coloring drops
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    almond extract
  • 1 jar(s)
    maraschino cherries 8oz drained and coursely chopped
  • 2
    red food coloring drops
  • 2 oz
    baking chocolate melted

How to Make Spumoni Cake

Step-by-Step

  1. preheat oven 350, grease a bundt cake pan
  2. beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
  3. divide batter evenly into 3 bowls
  4. 1 bowl mix green food color, nuts and almond extract
    2 bowl mix cherries and red food color
    3 bowl mix melted chocolate
  5. spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
  6. bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
  7. when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.

Printable Recipe Card

About Spumoni Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy




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