spumoni cake
My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
prep time
15 Min
cook time
55 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding
- 4 - egg
- 3/4 cup vegetable oil
- 8 ounces sour cream
- 2 - green food coloring drops
- 1/2 cup chopped walnuts
- 1/2 teaspoon almond extract
- 1 jar maraschino cherries 8oz drained and coursely chopped
- 2 - red food coloring drops
- 2 ounces baking chocolate melted
How To Make spumoni cake
-
Step 1preheat oven 350, grease a bundt cake pan
-
Step 2beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
-
Step 3divide batter evenly into 3 bowls
-
Step 41 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
-
Step 5spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
-
Step 6bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
-
Step 7when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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