My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
prep time15 Min
cook time55 Min
yellow cake mix
instant vanilla pudding
green food coloring drops
maraschino cherries 8oz drained and coursely chopped
red food coloring drops
baking chocolate melted
How To Make
preheat oven 350, grease a bundt cake pan
beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
divide batter evenly into 3 bowls
1 bowl mix green food color, nuts and almond extract
2 bowl mix cherries and red food color
3 bowl mix melted chocolate
spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
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