Spumoni Cake

★★★★★ 1 Review
nmetrick avatar
By Nancy Metrick
from Canastota, NY

My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.

serves 16
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 4
    egg
  • 3/4 c
    vegetable oil
  • 8 oz
    sour cream
  • 2
    green food coloring drops
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    almond extract
  • 1 jar
    maraschino cherries 8oz drained and coursely chopped
  • 2
    red food coloring drops
  • 2 oz
    baking chocolate melted
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How To Make

  • 1
    preheat oven 350, grease a bundt cake pan
  • 2
    beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
  • 3
    divide batter evenly into 3 bowls
  • 4
    1 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
  • 5
    spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
  • 6
    bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
  • 7
    when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.

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