Sprite Pound Cake

Edith James


A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

★★★★★ 3 votes
30 Min
1 Hr 10 Min


3 stick
butter (room temp)
1/2 c
shortening, butter flavor(room temp)
3 c
6 large
eggs(room temp)
1 Tbsp
lemon extract
1 Tbsp
vanilla extract
1 tsp
almond extract
11/2 c
sprite(room temp)
3 c
1/4 c
lemon zest, grated
1 c
confectioners' sugar


1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2Cream Butter and Shortening until smooth.
3Add Sugar and Beat until light and fluffy(2-3min)
4Add Two Eggs at a time beating until the yolk disappears.
5Add All Extracts and Lemon Zest
6Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
7Pour batter into prepared pan.
8Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9Flip cake onto your desired serving plate.
10Mix 1/2 cup of sprite with confectioners sugar.
11Heat glaze in the microwave for 60 seconds
12Pour glaze over warm pound cake.
13Cool and enjoy!!!

About this Recipe

Course/Dish: Cakes