Sprite Pound Cake

Edith James


A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".


★★★★★ 3 votes

30 Min
1 Hr 10 Min


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3 stick
butter (room temp)
1/2 c
shortening, butter flavor(room temp)
3 c
6 large
eggs(room temp)
1 Tbsp
lemon extract
1 Tbsp
vanilla extract
1 tsp
almond extract
11/2 c
sprite(room temp)
3 c
1/4 c
lemon zest, grated
1 c
confectioners' sugar

How to Make Sprite Pound Cake


  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2Cream Butter and Shortening until smooth.
  • 3Add Sugar and Beat until light and fluffy(2-3min)
  • 4Add Two Eggs at a time beating until the yolk disappears.
  • 5Add All Extracts and Lemon Zest
  • 6Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
  • 7Pour batter into prepared pan.
  • 8Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 9Flip cake onto your desired serving plate.
  • 10Mix 1/2 cup of sprite with confectioners sugar.
  • 11Heat glaze in the microwave for 60 seconds
  • 12Pour glaze over warm pound cake.
  • 13Cool and enjoy!!!

Printable Recipe Card

About Sprite Pound Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

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