Sprite Pound Cake

1
Edith James

By
@KEATTA

A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-15
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

  • 3 stick
    butter (room temp)
  • 1/2 c
    shortening, butter flavor(room temp)
  • 3 c
    sugar
  • 6 large
    eggs(room temp)
  • 1 Tbsp
    lemon extract
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    almond extract
  • 11/2 c
    sprite(room temp)
  • 3 c
    flour
  • 1/4 c
    lemon zest, grated
  • 1 c
    confectioners' sugar

How to Make Sprite Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Cream Butter and Shortening until smooth.
  3. Add Sugar and Beat until light and fluffy(2-3min)
  4. Add Two Eggs at a time beating until the yolk disappears.
  5. Add All Extracts and Lemon Zest
  6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
  7. Pour batter into prepared pan.
  8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Flip cake onto your desired serving plate.
  10. Mix 1/2 cup of sprite with confectioners sugar.
  11. Heat glaze in the microwave for 60 seconds
  12. Pour glaze over warm pound cake.
  13. Cool and enjoy!!!

Printable Recipe Card

About Sprite Pound Cake

Course/Dish: Cakes




Show 4 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....