spring time homemade cupcakes
(1 rating)
Ok if you want to add some fun and color to the cake batter. after i finished preparing the batter i split the batter up in half. and added desired colors to the batter. make sure you use a food coloring gel. it colors better and no stains. after that pour into muffin pan any pattern you or the kiddos like. The icing i used is a store brought cream cheese icing and i simply added food coloring gel to it. the cake come out very flavorful and moist Have Fun!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For spring time homemade cupcakes
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1 csugar
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1/2 cbutter
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2eggs
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2 tspvanilla extract(i used 2 tablespoons for more flavor)
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1 1/2 call purpose flour
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1 3/4 tspbaking powder
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1 1/2 cmilk
How To Make spring time homemade cupcakes
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11.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
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22.In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
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33.Bake for 30 to 40 minutes in the preheated oven. Or For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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