luscious lemon poke cake - steph

Name: Luscious Lemon Poke Cake - Steph
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 1 - white cake mix; 2 cup(s) boiling water; 6 ounce(s) lemon jello; 1 small box lemon instant pudding; 1 cup(s) milk; 3 cup(s) cool whip

(5 RATINGS)

172 Pinches 2 Photos

Stephanie Dodd

Kansas City, MO

Updated on Mar 14, 2013

Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 - white cake mix
2 cups boiling water
6 ounces lemon jello
1 small box lemon instant pudding
1 cup milk
3 cups cool whip

How To Make luscious lemon poke cake - steph

Step 1

Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.

Step 2

Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
Step 3

Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!
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