Luscious Lemon Poke Cake - Steph

2
Stephanie Dodd

By
@skeen

Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.

Rating:

★★★★★ 5 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1
    white cake mix
  • 2 c
    boiling water
  • 6 oz
    lemon jello
  • 1 small
    box lemon instant pudding
  • 1 c
    milk
  • 3 c
    cool whip

How to Make Luscious Lemon Poke Cake - Steph

Step-by-Step

  1. Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
  2. Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
  3. Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!

Printable Recipe Card

About Luscious Lemon Poke Cake - Steph

Course/Dish: Cakes




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