Real Recipes From Real Home Cooks ®

luscious lemon poke cake - steph

(5 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.

(5 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For luscious lemon poke cake - steph

  • 1
    white cake mix
  • 2 c
    boiling water
  • 6 oz
    lemon jello
  • 1 sm
    box lemon instant pudding
  • 1 c
  • 3 c
    cool whip

How To Make luscious lemon poke cake - steph

  • 1
    Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
  • 2
    Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
  • 3
    Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!

Categories & Tags for Luscious Lemon Poke Cake - Steph: