Spring Fruitcocktail cake- from a mix

Name: Spring Fruitcocktail cake- from a mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 pkg yellow cake mix with pudding; 1 - 16 oz can(s) fruitcocktail - undrained; 1 c coconut, flaked; 2 eggs

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By Linda Rupp
@herby

Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 Servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg

yellow cake mix with pudding
1 - 16 oz can(s)

fruitcocktail - undrained
1 c

coconut, flaked
2

eggs
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How to Make Spring Fruitcocktail cake- from a mix

Step-by-Step

Preheat to 325*.
Combine cake mix, fruit cocktail with juices,
coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.