Spring Fruitcocktail cake- from a mix

Spring Fruitcocktail Cake- From A Mix

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Linda Rupp

By
@herby

Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Spring Fruitcocktail cake- from a mix

Step-by-Step

  1. Preheat to 325*.
    Combine cake mix, fruit cocktail with juices,
    coconut and eggs in a large mixer bowl.
    Blend, then beat at medium speed for 2 minutes.
    Pour batter into greased 9x13 pan, or two 8x8 pans.
  2. Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired.
    Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
  3. Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.

Printable Recipe Card

About Spring Fruitcocktail cake- from a mix

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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