Spring Fruitcocktail cake- from a mix

Spring Fruitcocktail Cake- From A Mix Recipe

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Linda Rupp


Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !

★★★★★ 1 vote
6 Servings
10 Min
40 Min


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1 pkg
yellow cake mix with pudding
1 - 16 oz can(s)
fruitcocktail - undrained
1 c
coconut, flaked

How to Make Spring Fruitcocktail cake- from a mix


  • 1Preheat to 325*.
    Combine cake mix, fruit cocktail with juices,
    coconut and eggs in a large mixer bowl.
    Blend, then beat at medium speed for 2 minutes.
    Pour batter into greased 9x13 pan, or two 8x8 pans.
  • 2Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired.
    Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
  • 3Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.

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About Spring Fruitcocktail cake- from a mix

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Spring, #fruitcocktail

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