spring day cake

Name: spring day cake
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 - eggs, beaten; 2 tablespoon(s) baking soda; 1 15 ounce(s) pineapple, crushed; 1 teaspoon(s) almond extract; ## CREAM CHEESE FROSTING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) nuts or coconut, optional

(1 RATING)

110 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 7, 2013

we have this cake a lot in the spring it's easy to make and everyone loves it

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prep time 30 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

2 cups sugar
2 cups flour
2 - eggs, beaten
2 tablespoons baking soda
1 15 ounces pineapple, crushed
1 teaspoon almond extract
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup nuts or coconut, optional

How To Make spring day cake

Step 1

Preheat oven to 350.

Step 2

Place all cake ingredients into a mixing bowl and mix until well blended.
Step 3

Pour into a well greased 13x9 pan. Bake for 40-45 minutes.
Step 4

While cake is cooling mix together the cream cheese and butter. Beat until smooth.
Step 5

Add in the powdered sugar and vanilla, continue beating for 2 minutes.
Step 6

Spread frosting over warm cake. You can also half this recipe for a 9x9 pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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