SPLENDA SOUR CREAM APPLE COBBLER

1
April Alvarez

By
@peaches58

another splenda wonder!!!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • COBBLER FILLING:

  • 1/3 c
    splenda
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1 c
    apple juice, unsweetened
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    fresh lemon zest
  • 1 Tbsp
    butter
  • 6 medium
    granny smith apples peeled and diced
  • 1/2 c
    golden raisins (optional)
  • TOPPING:

  • 1 c
    all purpose flour
  • 2 Tbsp
    splenda
  • 1/2 tsp
    baking powder
  • 1/2baking tsp
    baking soda
  • 1/4 tsp
    salt
  • 3 Tbsp
    cold butter,cut into small pieces
  • 2/3 c
    reducded fat sour cream
  • 1/4 c
    skim milk
  • 1 tsp
    vanila extract

How to Make SPLENDA SOUR CREAM APPLE COBBLER

Step-by-Step

  1. Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
  2. Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
  3. Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
  4. Prepare topping:
    Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
  5. Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.

Printable Recipe Card

About SPLENDA SOUR CREAM APPLE COBBLER

Course/Dish: Cakes




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