SPLENDA SOUR CREAM APPLE COBBLER

Name: SPLENDA SOUR CREAM APPLE COBBLER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Ingredients: COBBLER FILLING:; 1/3 c splenda; 2 Tbsp all purpose flour; 1/2 tsp ground cinnamon; 1 c apple juice, unsweetened; 1 Tbsp fresh lemon juice; 1 tsp fresh lemon zest; 1 Tbsp butter; 6 medium granny smith apples peeled and diced; 1/2 c golden raisins (optional); TOPPING:; 1 c all purpose flour; 2 Tbsp splenda; 1/2 tsp baking powder; 1/2baking tsp baking soda; 1/4 tsp salt; 3 Tbsp cold butter,cut into small pieces; 2/3 c reducded fat sour cream; 1/4 c skim milk; 1 tsp vanila extract

By April Alvarez
@peaches58

another splenda wonder!!!

Rating:

★★★★★ 2 votes5

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

COBBLER FILLING:
1/3 c

splenda
2 Tbsp

all purpose flour
1/2 tsp

ground cinnamon
1 c

apple juice, unsweetened
1 Tbsp

fresh lemon juice
1 tsp

fresh lemon zest
1 Tbsp

butter
6 medium

granny smith apples peeled and diced
1/2 c

golden raisins (optional)
TOPPING:
1 c

all purpose flour
2 Tbsp

splenda
1/2 tsp

baking powder
1/2baking tsp

baking soda
1/4 tsp

salt
3 Tbsp

cold butter,cut into small pieces
2/3 c

reducded fat sour cream
1/4 c

skim milk
1 tsp

vanila extract
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How to Make SPLENDA SOUR CREAM APPLE COBBLER

Step-by-Step

Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
Prepare topping:
Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.