SPLENDA SOUR CREAM APPLE COBBLER
Rating:
★★★★★ 2 votes5
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1/3 c
- splenda
- 2 Tbsp
- all purpose flour
- 1/2 tsp
- ground cinnamon
- 1 c
- apple juice, unsweetened
- 1 Tbsp
- fresh lemon juice
- 1 tsp
- fresh lemon zest
- 1 Tbsp
- butter
- 6 medium
- granny smith apples peeled and diced
- 1/2 c
- golden raisins (optional)
- 1 c
- all purpose flour
- 2 Tbsp
- splenda
- 1/2 tsp
- baking powder
- 1/2baking tsp
- baking soda
- 1/4 tsp
- salt
- 3 Tbsp
- cold butter,cut into small pieces
- 2/3 c
- reducded fat sour cream
- 1/4 c
- skim milk
- 1 tsp
- vanila extract
COBBLER FILLING:
TOPPING:
How to Make SPLENDA SOUR CREAM APPLE COBBLER
- 1Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
- 2Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
- 3Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
- 4Prepare topping:
Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl. - 5Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.
About SPLENDA SOUR CREAM APPLE COBBLER
Course/Dish: Cakes
