SPLENDA SOUR CREAM APPLE COBBLER
Ingredients
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COBBLER FILLING:
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1/3 csplenda
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2 Tbspall purpose flour
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1/2 tspground cinnamon
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1 capple juice, unsweetened
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1 Tbspfresh lemon juice
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1 tspfresh lemon zest
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1 Tbspbutter
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6 mediumgranny smith apples peeled and diced
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1/2 cgolden raisins (optional)
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TOPPING:
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1 call purpose flour
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2 Tbspsplenda
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1/2 tspbaking powder
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1/2baking tspbaking soda
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1/4 tspsalt
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3 Tbspcold butter,cut into small pieces
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2/3 creducded fat sour cream
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1/4 cskim milk
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1 tspvanila extract
How to Make SPLENDA SOUR CREAM APPLE COBBLER
- Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
- Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
- Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
- Prepare topping:
Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl. - Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.
About SPLENDA SOUR CREAM APPLE COBBLER
Course/Dish: Cakes
