splenda sour cream apple cobbler
another splenda wonder!!!
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- COBBLER FILLING:
- 1/3 cup splenda
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup apple juice, unsweetened
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 tablespoon butter
- 6 medium granny smith apples peeled and diced
- 1/2 cup golden raisins (optional)
- TOPPING:
- 1 cup all purpose flour
- 2 tablespoons splenda
- 1/2 teaspoon baking powder
- 1/2baking teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold butter,cut into small pieces
- 2/3 cup reducded fat sour cream
- 1/4 cup skim milk
- 1 teaspoon vanila extract
How To Make splenda sour cream apple cobbler
-
Step 1Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
-
Step 2Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
-
Step 3Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
-
Step 4Prepare topping: Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
-
Step 5Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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