SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

1
April Alvarez

By
@peaches58

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min

Ingredients

12
ginger snaps
2 Tbsp
instant coffee(your choice)
1 Tbsp
water
1/2 c
splenda
1
8 ounce light cream cheese.
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 1/2 c
cool whip
1 c
fresh raspberries

How to Make SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Step-by-Step

  • 1Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
  • 2Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
  • 3Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
  • 4Remove from freezer about 10 minutes before serving to soften slightly.

Printable Recipe Card

About SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Course/Dish: Cakes