SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

1
April Alvarez

By
@peaches58

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min

Ingredients

  • 12
    ginger snaps
  • 2 Tbsp
    instant coffee(your choice)
  • 1 Tbsp
    water
  • 1/2 c
    splenda
  • 1
    8 ounce light cream cheese.
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1 1/2 c
    cool whip
  • 1 c
    fresh raspberries

How to Make SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Step-by-Step

  1. Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
  2. Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
  3. Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
  4. Remove from freezer about 10 minutes before serving to soften slightly.

Printable Recipe Card

About SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Course/Dish: Cakes




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