splenda frozen mini cinnamon coffee cheesecakes

Name: SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
Prep time: 15 min
Yield: 12
Ingredients: 12 - ginger snaps; 2 tablespoon(s) instant coffee(your choice); 1 tablespoon(s) water; 1/2 cup(s) splenda; 1 - 8 ounce light cream cheese.; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground cinnamon; 1 1/2 cup(s) cool whip; 1 cup(s) fresh raspberries

(1 RATING)

79 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 7, 2012

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!

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prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

12 - ginger snaps
2 tablespoons instant coffee(your choice)
1 tablespoon water
1/2 cup splenda
1 - 8 ounce light cream cheese.
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 1/2 cups cool whip
1 cup fresh raspberries

How To Make splenda frozen mini cinnamon coffee cheesecakes

Step 1

Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.

Step 2

Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
Step 3

Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
Step 4

Remove from freezer about 10 minutes before serving to soften slightly.
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