SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Name: SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 ginger snaps; 2 Tbsp instant coffee(your choice); 1 Tbsp water; 1/2 c splenda; 1 8 ounce light cream cheese.; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 1 1/2 c cool whip; 1 c fresh raspberries

By April Alvarez
@peaches58

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Ingredients

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12

ginger snaps
2 Tbsp

instant coffee(your choice)
1 Tbsp

water
1/2 c

splenda
1

8 ounce light cream cheese.
1 tsp

vanilla extract
1/4 tsp

ground cinnamon
1 1/2 c

cool whip
1 c

fresh raspberries

How to Make SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

Step-by-Step

Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
Remove from freezer about 10 minutes before serving to soften slightly.

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