SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
By
April Alvarez
@peaches58
1
Ok don't say another one really you guys told me to keep them coming, so here goes!!!!
Ingredients
- 12
- ginger snaps
- 2 Tbsp
- instant coffee(your choice)
- 1 Tbsp
- water
- 1/2 c
- splenda
- 1
- 8 ounce light cream cheese.
- 1 tsp
- vanilla extract
- 1/4 tsp
- ground cinnamon
- 1 1/2 c
- cool whip
- 1 c
- fresh raspberries
How to Make SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
- 1Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
- 2Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
- 3Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
- 4Remove from freezer about 10 minutes before serving to soften slightly.
About SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
Course/Dish: Cakes
