SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
2 Tbspinstant coffee(your choice)
18 ounce light cream cheese.
1 tspvanilla extract
1/4 tspground cinnamon
1 1/2 ccool whip
1 cfresh raspberries
How to Make SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES
- Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
- Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
- Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
- Remove from freezer about 10 minutes before serving to soften slightly.