splenda banana bars and splenda cream cheese frost
Hope your not getting tired of the splenda recipe.
prep time
20 Min
cook time
25 Min
method
---
yield
24 servings
Ingredients
- 1 1/3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/3 cups mashed bananas
- 1 1/3 cups 1 % low fat milk
- 2 tablespoons pineapple juice, unsweetened
- 2 large eggs
- 3/4 cup splenda
- 6 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon banana extract
- SPLENDA CREAM CHEESE FROSTING
- 2 - 8 ounce package cream cheese
- 1/2 cup light butter, softended
- 1/3 cup splenda
- 2 teaspoons vanilla extract
How To Make splenda banana bars and splenda cream cheese frost
-
Step 1Preheat oven to 350 degrees lightly coat a 13by9 inch baking pan with nonstick cooking spray. Combine flour,baking powder soda and salt Set aside.
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Step 2Combine bananas,milk and pineapple juice. set aside. Beat eggs and splenda at high speed with an electric mixer for 5 minutes. Add butter and extracts. beat at medium speed until blended about 1 minute.
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Step 3Add flour mixture alternately with banana mixture. Beginning and ending with flour mixture. Beat at low speed,just until blended after each addition. do not overmix. Spoon into prepared pan.
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Step 4Bake in preheated oven 25 minutes or until cake is done. Cool in pan.
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Step 5FROSTING: Beat cream cheese and butter at medium speed with mixer until creamy. Gradually and splenda beating at medium speed until blended. Stir in vanilla. Spread over cooled bars. Chill 30 minutes before cutting into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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