splenda banana bars and splenda cream cheese frost

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

Hope your not getting tired of the splenda recipe.

★★★★★ 2 Reviews
serves 24 servings
prep time 20 Min
cook time 25 Min

Ingredients For splenda banana bars and splenda cream cheese frost

  • 1 1/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/3 c
    mashed bananas
  • 1 1/3 c
    1 % low fat milk
  • 2 Tbsp
    pineapple juice, unsweetened
  • 2 lg
    eggs
  • 3/4 c
    splenda
  • 6 Tbsp
    butter, melted
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    banana extract
  • SPLENDA CREAM CHEESE FROSTING
  • 2
    8 ounce package cream cheese
  • 1/2 c
    light butter, softended
  • 1/3 c
    splenda
  • 2 tsp
    vanilla extract
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How To Make splenda banana bars and splenda cream cheese frost

  • 1
    Preheat oven to 350 degrees lightly coat a 13by9 inch baking pan with nonstick cooking spray. Combine flour,baking powder soda and salt Set aside.
  • 2
    Combine bananas,milk and pineapple juice. set aside. Beat eggs and splenda at high speed with an electric mixer for 5 minutes. Add butter and extracts. beat at medium speed until blended about 1 minute.
  • 3
    Add flour mixture alternately with banana mixture. Beginning and ending with flour mixture. Beat at low speed,just until blended after each addition. do not overmix. Spoon into prepared pan.
  • 4
    Bake in preheated oven 25 minutes or until cake is done. Cool in pan.
  • 5
    FROSTING: Beat cream cheese and butter at medium speed with mixer until creamy. Gradually and splenda beating at medium speed until blended. Stir in vanilla. Spread over cooled bars. Chill 30 minutes before cutting into bars.

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