spicy pumpkin nut cake

Name: Spicy Pumpkin Nut Cake
Prep time: 15 min
Cook time: 55 min
Yield: 15
Ingredients: 1 box(es) butter flavored cake mix; 1 box(es) pumpkin spice or vanilla pudding (4 oz.); 1/4 cup(s) vegetable oil; 4 - eggs; 1 can(s) pumpkin (15 oz.); 1/4 cup(s) water or milk; 1 teaspoon(s) allspice, ground; 2 teaspoon(s) cinnamon, ground, (may substitute equal amts. pumpkin pie spice for allspice & cinnamon; 3/4 cup(s) pecans, chopped; - powdered sugar

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DuEnne Anderson

Cusseta, GA

Updated on Oct 30, 2012

I created this cake recipe by tweaking other recipes.The first time I made it, I sent it along with my husband to our church board meeting on a cool Fall Georgia evening. He said that everyone enjoyed & bragged on it. Please know, this is NOT a very sweet cake. You may add 1/2 - 3/4 cup granulated sugar to the batter, if you prefer a sweeter cake.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 15 - 18

Ingredients

1 box butter flavored cake mix
1 box pumpkin spice or vanilla pudding (4 oz.)
1/4 cup vegetable oil
4 - eggs
1 can pumpkin (15 oz.)
1/4 cup water or milk
1 teaspoon allspice, ground
2 teaspoons cinnamon, ground, (may substitute equal amts. pumpkin pie spice for allspice & cinnamon
3/4 cup pecans, chopped
- powdered sugar

How To Make spicy pumpkin nut cake

Step 1

Mix & beat all ingredients together (except for powdered sugar.)

Step 2

Pour into a greased or sprayed Bundt pan.
Step 3

Bake at 350 for 55 minutes.
Step 4

Cool in pan 15 minutes before removing onto cake plate.
Step 5

Sprinkle desired amount of powdered sugar over cooled cake.
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