Spicy Pumpkin Cake

Spicy Pumpkin Cake

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Kristin Miller

By
@Kk723

This cake screams fall. My family asks for this every year!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    package yellow cake mix
  • 1
    8.5 oz can applesauce
  • 1 c
    canned pumpkin
  • 3
    eggs
  • 1/4 c
    milk
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground cloves
  • 1/2 c
    apples peeled and finely chopped
  • 1/2 c
    chopped nuts
  • TOPPING (OPTIONAL) YOU CAN ALSO USE CREAM CHEESE FROSTING

  • 1 c
    whipping cream
  • 2 Tbsp
    honey
  • 1/4 tsp
    cinnamon

How to Make Spicy Pumpkin Cake

Step-by-Step

  1. Preheat oven to 350. Grease and lightly flour a 13x9 pan. Combine cake mix, applesauce, pumpkin, eggs, milk, cinnamon, nutmeg and cloves. Beat on medium speed for about 2 mins. Fold in apples and nuts. Spread in pan. Bake for 35-40 mins. until toothpick comes out clean. Cool completely.
  2. To make the topping; beat whipping cream, honey and cinnamon until soft peaks form. Spread over cooled cake. This cake is also good with a thin layer of cream cheese frosting or just plain cool whip as well!

Printable Recipe Card

About Spicy Pumpkin Cake

Course/Dish: Cakes



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