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spicy fudge poundcake

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is from my old recipes file.

(1 rating)

Ingredients For spicy fudge poundcake

  • 2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
  • 1 cup soft margarine
  • 1 tsp. vanilla
  • 1/2 tsp. black pepper
  • 1/4 tsp. nutmeg or mace
  • 1 1/2 cups sugar
  • 5 eggs
  • 2 cups sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup orange juice
  • 1/4 cup minced nuts
  • grated rind of 1 orange

How To Make spicy fudge poundcake

  • 1
    If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.

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