spicy fudge poundcake

Name: Spicy Fudge Poundcake
Ingredients: - 2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate; - 1 cup soft margarine; - 1 tsp. vanilla; - 1/2 tsp. black pepper; - 1/4 tsp. nutmeg or mace; - 1 1/2 cups sugar; - 5 eggs; - 2 cups sifted flour; - 1 tsp. baking powder; - 1/2 tsp. salt; - 1/4 cup orange juice; - 1/4 cup minced nuts; - grated rind of 1 orange

(1 RATING)

40 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 27, 2011

This is from my old recipes file.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
1 cup soft margarine
1 tsp. vanilla
1/2 tsp. black pepper
1/4 tsp. nutmeg or mace
1 1/2 cups sugar
5 eggs
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/4 cup orange juice
1/4 cup minced nuts
grated rind of 1 orange

How To Make spicy fudge poundcake

Step 1

If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes