Spicy Fudge Poundcake
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
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·1 cup soft margarine
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·1 tsp. vanilla
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·1/2 tsp. black pepper
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·1/4 tsp. nutmeg or mace
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·1 1/2 cups sugar
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·5 eggs
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·2 cups sifted flour
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·1 tsp. baking powder
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·1/2 tsp. salt
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·1/4 cup orange juice
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·1/4 cup minced nuts
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·grated rind of 1 orange
How to Make Spicy Fudge Poundcake
- If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.
About Spicy Fudge Poundcake
Course/Dish: Cakes
