Spicy Fudge Poundcake

Name: Spicy Fudge Poundcake
Yield: 0
Ingredients: 2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate; 1 cup soft margarine; 1 tsp. vanilla; 1/2 tsp. black pepper; 1/4 tsp. nutmeg or mace; 1 1/2 cups sugar; 5 eggs; 2 cups sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 cup orange juice; 1/4 cup minced nuts; grated rind of 1 orange

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By Lynnda Cloutier
@eatygourmet

This is from my old recipes file.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

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2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
·

1 cup soft margarine
·

1 tsp. vanilla
·

1/2 tsp. black pepper
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1/4 tsp. nutmeg or mace
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1 1/2 cups sugar
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5 eggs
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2 cups sifted flour
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1 tsp. baking powder
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1/2 tsp. salt
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1/4 cup orange juice
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1/4 cup minced nuts
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grated rind of 1 orange
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How to Make Spicy Fudge Poundcake

Step-by-Step

If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.

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About Spicy Fudge Poundcake

Course/Dish: Cakes

Chocolate Fudge Oreo Cake

Fudge Brownie Cake

Caramel Fudge Chocolate Cake

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