spicy fudge poundcake

Name: Spicy Fudge Poundcake
Ingredients: - 2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate; - 1 cup soft margarine; - 1 tsp. vanilla; - 1/2 tsp. black pepper; - 1/4 tsp. nutmeg or mace; - 1 1/2 cups sugar; - 5 eggs; - 2 cups sifted flour; - 1 tsp. baking powder; - 1/2 tsp. salt; - 1/4 cup orange juice; - 1/4 cup minced nuts; - grated rind of 1 orange

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40 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 27, 2011

This is from my old recipes file.

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Ingredients

- 2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
- 1 cup soft margarine
- 1 tsp. vanilla
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg or mace
- 1 1/2 cups sugar
- 5 eggs
- 2 cups sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup orange juice
- 1/4 cup minced nuts
- grated rind of 1 orange

How To Make spicy fudge poundcake

Step 1

If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.
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