Spiced-up rum cake

Spiced-up Rum Cake Recipe

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sherry monfils


One of my favorite, moist cakes that I make often. Great w/ a hot toddy or hot cocoa.


★★★★★ 1 vote

15 Min
40 Min


  • 1 pkg
    2-layer spice cake mix
  • 1 c
  • 1/3 c
    canola oil, or vegetable oil
  • 1/4 c
    sour cream, i used light
  • 1/4 c
  • 4 large
  • 1 tsp
    pumpkin pie spice
  • 1 c
    powdered sugar
  • 1 tsp
    melted butter
  • 1 Tbsp
  • 1-2 tsp

How to Make Spiced-up rum cake


  1. Heat oven to 350. Spray a 10"-bundt pan w/ cooking spray. In lg bowl combine, cake mix, milk, oil, sour cream, rum, eggs, and pumpkin pie spice.
  2. Beat w/ mixer on low until just moistened. Beat on medium for 2 mins. Pour batter into pan. Bake 35-40 mins, or until a toothpick inserted near center comes out clean.
  3. In small bowl, combine powdered sugar, butter, rum and 1-2 tsp water until glaze is a thin consistancy. Drizzle glaze over cooled cake.

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About Spiced-up rum cake

Course/Dish: Cakes
Hashtags: #rum, #spiced-up

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