Spiced-up rum cake

Spiced-up Rum Cake Recipe

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sherry monfils

By
@smonfils

One of my favorite, moist cakes that I make often. Great w/ a hot toddy or hot cocoa.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

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1 pkg
2-layer spice cake mix
1 c
milk
1/3 c
canola oil, or vegetable oil
1/4 c
sour cream, i used light
1/4 c
rum
4 large
eggs
1 tsp
pumpkin pie spice
1 c
powdered sugar
1 tsp
melted butter
1 Tbsp
rum
1-2 tsp
water

How to Make Spiced-up rum cake

Step-by-Step

  • 1Heat oven to 350. Spray a 10"-bundt pan w/ cooking spray. In lg bowl combine, cake mix, milk, oil, sour cream, rum, eggs, and pumpkin pie spice.
  • 2Beat w/ mixer on low until just moistened. Beat on medium for 2 mins. Pour batter into pan. Bake 35-40 mins, or until a toothpick inserted near center comes out clean.
  • 3In small bowl, combine powdered sugar, butter, rum and 1-2 tsp water until glaze is a thin consistancy. Drizzle glaze over cooled cake.

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About Spiced-up rum cake

Course/Dish: Cakes
Hashtags: #rum, #spiced-up




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