Spiced-up rum cake

Spiced-up Rum Cake Recipe

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sherry monfils


One of my favorite, moist cakes that I make often. Great w/ a hot toddy or hot cocoa.


★★★★★ 1 vote

15 Min
40 Min


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1 pkg
2-layer spice cake mix
1 c
1/3 c
canola oil, or vegetable oil
1/4 c
sour cream, i used light
1/4 c
4 large
1 tsp
pumpkin pie spice
1 c
powdered sugar
1 tsp
melted butter
1 Tbsp
1-2 tsp

How to Make Spiced-up rum cake


  • 1Heat oven to 350. Spray a 10"-bundt pan w/ cooking spray. In lg bowl combine, cake mix, milk, oil, sour cream, rum, eggs, and pumpkin pie spice.
  • 2Beat w/ mixer on low until just moistened. Beat on medium for 2 mins. Pour batter into pan. Bake 35-40 mins, or until a toothpick inserted near center comes out clean.
  • 3In small bowl, combine powdered sugar, butter, rum and 1-2 tsp water until glaze is a thin consistancy. Drizzle glaze over cooled cake.

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About Spiced-up rum cake

Course/Dish: Cakes
Hashtags: #rum, #spiced-up

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