Spiced Tomato Cupcakes White Chocolate Frosting

3
Tiffany Bannworth

By
@MissAnubis

These are deliciously moist. Our family really enjoys these.

I remember when I heard about tomato cakes from a fellow cook, I was quite skeptical. Believe me, you'll love it too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 cupcakes
Prep:
10 Min
Cook:
15 Min

Ingredients

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TOMATO CUPCAKES

3
large fresh tomato, pureed
1 1/2 c
cake flour
1 c
dark brown sugar
1
egg
1 stick
butter, room temperature
2 Tbsp
vanilla
1 1/2 tsp
baking soda
1 tsp
baking powder
1 Tbsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 Tbsp
red food coloring

WHITE CHOCOLATE CREAM CHEESE FROSTING

1 stick
butter
2 pkg
cream cheese
3/4 c
powdered sugar
1 Tbsp
vanilla
4
square of white chocolate
2 Tbsp
milk
5
drops of green food coloring

How to Make Spiced Tomato Cupcakes White Chocolate Frosting

Step-by-Step

  • 1Preheat oven to 325.
  • 2Core stem of tomato. Cut into quarters, and place in blender. Puree until almost a liquid. Set aside.
  • 3In a mixing bowl, beat sugar, butter, and vanilla until creamy. Then add egg and continue to beat.
  • 4Next add all dry ingredients and tomatoes. Mix thoroughly for about 2 minutes. You can add the tbsp of food coloring here so that your cupcake is a nice rich red color to really showcase the tomato.
  • 5Spray cupcake tins with Baker's Joy. 2 dozen cupcakes.
  • 6Bake for 15 minutes. Remove and allow to cool completely.
  • 7While waiting, start the frosting. In a double broiler, melt white chocolate and milk. Set aside.
  • 8Then having the cream cheese and butter room temperature, beat with the powdered sugar and vanilla.
  • 9Add white chocolate. Beat until smooth.
  • 10Then add the food coloring drops to your desired color intensity. Blend completely.
  • 11Fill a piping bag and frost your cupcakes. I added green sugar crystals and a white chocolate chip.

Printable Recipe Card

About Spiced Tomato Cupcakes White Chocolate Frosting

Dietary Needs: Vegetarian
Other Tag: For Kids




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