spiced rum-nutty&fruity little cakes

Ingredients

• 1 1/2 cups spiced rum
• 1 1/2 cups (or 12 of sunrise fruit cake mix.
• 1/2 teaspoon baking soda
• 3 tablespoons dark molasses
• 2 teaspoons ground cinnamom
• 5 large eggs
• 1/2 cup soft butter(at room temp.)
• 3/4 cup brown sugar, firmly packed
• 3/4 cup splendar
• 2 cups gold medal all- purpose flour
• 1 1/2 cups walnut halves (chopped coarsley
• 1 1/2 cups almonds, slivered
• 2 cups dark raisins