spiced pumpkin pecan cheesecake

Name: Spiced Pumpkin Pecan Cheesecake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cup(s) crushed ginger snaps; 1/2 cup(s) crushed pecans; 5 tablespoon(s) butter, melted; 4 package(s) cream cheese, room temperature-reduced fat; 1 1/4 cup(s) sugar; 1 can(s) pumpkin; 2 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract; 4 large eggs; 1 cup(s) fine chopped pecans

(1 RATING)

69 Pinches

Melissa Cohn

Dallas, TX

Updated on Oct 23, 2010

WIth the holidays coming way fast this is a GREAT and easy dessert! Your family will surely enjoy this cheesecake!

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups crushed ginger snaps
1/2 cup crushed pecans
5 tablespoons butter, melted
4 packages cream cheese, room temperature-reduced fat
1 1/4 cups sugar
1 can pumpkin
2 tablespoons pumpkin pie spices
2 teaspoons vanilla extract
4 large eggs
1 cup fine chopped pecans

How To Make spiced pumpkin pecan cheesecake

Step 1

Preheat oven to 325. Mix crumbs and nuts with melted butter and press onto bottom and up about 1 inch of a 9 inch springform pan. Beat cream cheese and sugar very well together and add pumkin and spices and vanilla, adding one egg at a time until all blended well. Pour into crust then top with chopped pecans bake 1 hour and 20-30 minutes until center is almost set. Loosen the cake from rim of pan, cool before removing rim....Refrigerate 4 hours before serving to assure setting. Serve with fresh whip cream or Cool whop w/ a dust of nutmeg to decorate!
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