Spiced Pumpkin Cupcakes

7
Annamaria Settanni McDonald

By
@ArtByASM

I made these cupcakes for my daughter's communion class and I had one before taking them. They are so yummy and perfect for Fall, Halloween and Thanksgiving! They are so easy to make and taste awesome!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24 Cupcakes
Prep:
15 Min
Cook:
20 Min

Ingredients

1 box
duncan hines spice cake mix
1/3 c
water
1/3 c
vegetable oil
3
eggs
1 can(s)
15oz. pure pumpkin puree
cream cheese frosting

Step-By-Step

1Preheat oven to 350'F
Add all ingredients together into a bowl
2Mix all ingredients together until well incorporated.
3Place cupcake liners in muffin pan and scoop enough batter about a little more than half way to the top of the liner. I use a Ice Cream Scoop to do this it fills about the right amount.
4Bake cupcakes about 18-20 minutes until toothpick inserted into cupcake comes out clean.
Let cupcakes cool in muffin pans before frosting.
5Place frosting in a sandwich or ziploc bag and snip the corner, swirl frosting on top of cupcakes.
6Decorate with candy pumpkins, candy corn, Halloween Peeps, pumpkin spice or caramel topping.
7Refrigerate until ready to serve. Most of all ENJOY!

About Spiced Pumpkin Cupcakes