Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake Recipe

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annie Melton

By
@Joeslady

This looks as good as it looks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 25 Min

Ingredients

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38
nibisco ginger snaps,finely crushed
1/4 c
finely chopped planters pecans
1/4 c
butter, melted
4 pkg
pkg.(8oz each) cream cheese,softened
1 c
sugar
1 can(s)
pumpkin
1 Tbsp
pumpkin pie spice
1 tsp
vanilla extract
4
eggs
1 c
cool whip
1/2 tsp
ground nutmeg

How to Make Spiced Pumpkin Cheesecake

Step-by-Step

  • 1Heat oven to 325 degrees.Mix crumbs nuts and butter;press onto bottom and 1 inch up sides of 9 inch springform pan.Beat cream cheese and sugar with mixer until blended.Add pumpkin,spice and vanilla.mix well.Add eggs one at a time,mixing after each just until blended.Pour into crust.Bake 1 hour 20 minutes to 1 hour 30 minutes,or until center is almost set.Loosen cake from rim of pan,cool before removing rim.Refrigerate 4 hours.Serve with dollop of cool whip and dusting of nutmeg.

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About Spiced Pumpkin Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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