Spiced Pumpkin Bundt Cake

Spiced Pumpkin Bundt Cake

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Annamaria Settanni McDonald

By
@ArtByASM

This is quick and easy and will make your guests think you slaved over it. Cake mix is a great way to already have your dry ingredients ready. This is great with a glaze, powder sugar or cream cheese frosting!

Rating:

★★★★☆ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 1 box
    moist spice cake mix
  • 1 pkg
    3.4 oz instant butterscotch pudding
  • 4
    eggs
  • 1 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    canned pumpkin

How to Make Spiced Pumpkin Bundt Cake

Step-by-Step

  1. In a large bowl, combine the ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Dust with powdered sugar when cake is cool or frost with your favorite cream cheese frosting. (optional)

Printable Recipe Card

About Spiced Pumpkin Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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