spiced pumpkin bundt cake

Name: Spiced Pumpkin Bundt Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box(es) moist spice cake mix; 1 package(s) 3.4 oz instant butterscotch pudding; 4 - eggs; 1 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 1 cup(s) canned pumpkin

(4 RATINGS)

323 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 24, 2010

This is quick and easy and will make your guests think you slaved over it. Cake mix is a great way to already have your dry ingredients ready. This is great with a glaze, powder sugar or cream cheese frosting!

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prep time 20 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 box moist spice cake mix
1 package 3.4 oz instant butterscotch pudding
4 - eggs
1 1/2 cups water
1/2 cup vegetable oil
1 cup canned pumpkin

How To Make spiced pumpkin bundt cake

Step 1

In a large bowl, combine the ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

Step 2

Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Step 3

Dust with powdered sugar when cake is cool or frost with your favorite cream cheese frosting. (optional)
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