Spiced Pudding Cake

Spiced Pudding Cake Recipe

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Laura Mattingly


this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.


★★★★★ 1 vote

25 Min
35 Min


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  • 1/2 c
    butter, softened
  • 1/2 c
  • 1
  • 1 c
  • 2 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/4 tsp
    ground ginger
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
  • 1 c
  • 2/3 c
    packed brown sugar
  • 1 1/2 c
  • 1/4 c
    butter, cubed
  • ·
    whipped cream and ground cinnamon for a garnish but its optional

How to Make Spiced Pudding Cake


  1. In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
  2. Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
  3. Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.

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About Spiced Pudding Cake

Course/Dish: Cakes, Other Desserts

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