spiced cocoa and red pear "earl grey tea cake"

Cape Coral, FL
Updated on Aug 10, 2012

Try this cake on a cold, winter night. It will warm you from the inside out. Serve with warm apple cider or your favorite warm winter beverage.

prep time 20 Min
cook time 40 Min
method ---
yield 16-18 serving(s)

Ingredients

  • CAKE
  • 2 sticks butter, unsalted
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1 tablespoon honey
  • 3 cups flour
  • 1/3 cup cocoa powder, unsweetened
  • 1 tablespoon baking soda
  • 1/2 tablespoon baking powder
  • 1 teaspoon salt
  • 3 - eggs
  • 3/4 cup cooled earl grey tea, strongly brewed
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 cup dark chocolate chunks
  • 2 - red pears, diced
  • - non-stick olive oil spray
  • - cocoa powder for dusting
  • 1 tablespoon coarse sugar, large grain (optional)
  • 1 pinch cinnamon sugar (optional)
  • FROSTING
  • 2 - chocolate, unsweetened squares
  • 1 stick butter
  • 1/2 teaspoon apple pie spice (or substitute cinnamon)
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar ( i like granulated, heavily creamed, but you can used powdered)
  • TOPPING
  • 1 - chocolate, unsweetened squares
  • 2 tablespoons sugar ( i like granulated, heavily creamed, but you can used powdered)
  • 1/2 stick butter
  • 1 teaspoon heavy cream, cold
  • 1 tablespoon sliced almonds
  • 2 tablespoons honey

How To Make spiced cocoa and red pear "earl grey tea cake"

  • Step 1
    Preheat oven to 325.
  • Step 2
    In a mixing bowl, cream sugars, honey, and butter. Then add one at a time and beat for 3 minutes.
  • Step 3
    Add dry ingredients and tea, save chocolate chunks, pears, coarse sugar, and cinnamon sugar. Beat until airy.
  • Step 4
    Fold in pears and chocolate chunks.
  • Step 5
    Take two small, square cake pans. Spray with non-stick spray and dust with cocoa.
  • Step 6
    Evenly divide batter into pans. Optionally, you may sprinkle coarse sugar and cinnamon sugar on the top of the batter of one pan. DO NOT STIR. This will be the layer that goes atop.
  • Step 7
    Place in oven for 35 minutes or until a toothpick comes out clean from the center.
  • Step 8
    Remove cake and cool completely.
  • Step 9
    To make frosting that goes only sandwiched in between the two layers, melt chocolate for 60 seconds or a little more if need in a microwave safe bowl.
  • Step 10
    In a mixing bowl, cream the rest of the frosting ingredients for 3 minutes. Then mix in chocolate. Beat for additional minute.
  • Step 11
    Place in freezer until it becomes the consistency of a stiff, creamy mousse.
  • Step 12
    After both are cooled, spread atop bottom layer and place top layer on. If you make your topping ahead of time, squirt some chocolate on the bottom layer too.
  • Step 13
    To make topping, again microwave chocolate 10 seconds at a time as not to burn.
  • Step 14
    Beat the rest of the ingredients save almonds thoroughly and mix in melted chocolate. Then chill in fridge to thicken.
  • Step 15
    Place in small squirt bottle or just drizzle with spoon over the top of cake in a zig zag formation. Drizzle almonds atop.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #Christmas
Keyword: #tea
Keyword: #cocoa
Keyword: #winter
Keyword: #pear

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