spiced cocoa and red pear "earl grey tea cake"
Try this cake on a cold, winter night. It will warm you from the inside out. Serve with warm apple cider or your favorite warm winter beverage.
prep time
20 Min
cook time
40 Min
method
---
yield
16-18 serving(s)
Ingredients
- CAKE
- 2 sticks butter, unsalted
- 1 cup sugar
- 1 cup dark brown sugar
- 1 tablespoon honey
- 3 cups flour
- 1/3 cup cocoa powder, unsweetened
- 1 tablespoon baking soda
- 1/2 tablespoon baking powder
- 1 teaspoon salt
- 3 - eggs
- 3/4 cup cooled earl grey tea, strongly brewed
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 cup dark chocolate chunks
- 2 - red pears, diced
- - non-stick olive oil spray
- - cocoa powder for dusting
- 1 tablespoon coarse sugar, large grain (optional)
- 1 pinch cinnamon sugar (optional)
- FROSTING
- 2 - chocolate, unsweetened squares
- 1 stick butter
- 1/2 teaspoon apple pie spice (or substitute cinnamon)
- 1 teaspoon vanilla
- 1 1/2 cups sugar ( i like granulated, heavily creamed, but you can used powdered)
- TOPPING
- 1 - chocolate, unsweetened squares
- 2 tablespoons sugar ( i like granulated, heavily creamed, but you can used powdered)
- 1/2 stick butter
- 1 teaspoon heavy cream, cold
- 1 tablespoon sliced almonds
- 2 tablespoons honey
How To Make spiced cocoa and red pear "earl grey tea cake"
-
Step 1Preheat oven to 325.
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Step 2In a mixing bowl, cream sugars, honey, and butter. Then add one at a time and beat for 3 minutes.
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Step 3Add dry ingredients and tea, save chocolate chunks, pears, coarse sugar, and cinnamon sugar. Beat until airy.
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Step 4Fold in pears and chocolate chunks.
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Step 5Take two small, square cake pans. Spray with non-stick spray and dust with cocoa.
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Step 6Evenly divide batter into pans. Optionally, you may sprinkle coarse sugar and cinnamon sugar on the top of the batter of one pan. DO NOT STIR. This will be the layer that goes atop.
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Step 7Place in oven for 35 minutes or until a toothpick comes out clean from the center.
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Step 8Remove cake and cool completely.
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Step 9To make frosting that goes only sandwiched in between the two layers, melt chocolate for 60 seconds or a little more if need in a microwave safe bowl.
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Step 10In a mixing bowl, cream the rest of the frosting ingredients for 3 minutes. Then mix in chocolate. Beat for additional minute.
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Step 11Place in freezer until it becomes the consistency of a stiff, creamy mousse.
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Step 12After both are cooled, spread atop bottom layer and place top layer on. If you make your topping ahead of time, squirt some chocolate on the bottom layer too.
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Step 13To make topping, again microwave chocolate 10 seconds at a time as not to burn.
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Step 14Beat the rest of the ingredients save almonds thoroughly and mix in melted chocolate. Then chill in fridge to thicken.
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Step 15Place in small squirt bottle or just drizzle with spoon over the top of cake in a zig zag formation. Drizzle almonds atop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Chocolate
Category:
Other Desserts
Keyword:
#Christmas
Keyword:
#tea
Keyword:
#cocoa
Keyword:
#winter
Keyword:
#pear
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