spiced banana cake

Name: Spiced Banana Cake
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 3/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1 1/2 teaspoon(s) cinnamon; 1 1/4 teaspoon(s) baking powder; 1 1/4 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 4-5 - mashed ripe bananas; 1 cup(s) sugar; 2/3 cup(s) sour milk (you can make sour milk by adding a tbs of vinegar or leman juice to milk and letting stand for a few minutes); 2 - eggs; 1/4 cup(s) oil (i have made it without oil and it is just as good)

(2 RATINGS)

60 Pinches 1 Photo

Teresa H

Great Falls, MT

Updated on May 4, 2013

The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

2 1/2 cups flour
3/4 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 teaspoons cinnamon
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/2 teaspoons salt
4-5 - mashed ripe bananas
1 cup sugar
2/3 cup sour milk (you can make sour milk by adding a tbs of vinegar or leman juice to milk and letting stand for a few minutes)
2 - eggs
1/4 cup oil (i have made it without oil and it is just as good)

How To Make spiced banana cake

Step 1

Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.

Step 2

Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
Step 3

Alternate dry ingredients and milk into the banana mixture until combined.
Step 4

Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.
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