Real Recipes From Real Home Cooks ®

spiced banana cake

(2 ratings)
Recipe by
Teresa H
Great Falls, MT

The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.

(2 ratings)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For spiced banana cake

  • 2 1/2 c
  • 3/4 tsp
  • 1/2 tsp
  • 1 1/2 tsp
  • 1 1/4 tsp
    baking powder
  • 1 1/4 tsp
    baking soda
  • 1 1/2 tsp
  • 4-5
    mashed ripe bananas
  • 1 c
  • 2/3 c
    sour milk (you can make sour milk by adding a tbs of vinegar or leman juice to milk and letting stand for a few minutes)
  • 2
  • 1/4 c
    oil (i have made it without oil and it is just as good)

How To Make spiced banana cake

  • 1
    Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
  • 2
    Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
  • 3
    Alternate dry ingredients and milk into the banana mixture until combined.
  • 4
    Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.