spiced apple coffee cake

Name: Spiced Apple Coffee Cake
Prep time: 15 min
Cook time: 55 min
Yield: 9
Ingredients: 2 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter, softened; 1 - egg; 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) salt; 1 - 8 ounce(s) sour cream; 2 cup(s) chopped and peeled braeburn apples; 6 tablespoon(s) butter, softened; 1/2 cup(s) chopped and toasted pecans, i toast mine in the microwave for 30 seconds, stir and micro for another 30 seconds

(2 RATINGS)

137 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Oct 21, 2012

I found this recipe in my " Best Ever Fall Baking" by Betty Crocker..is very good..

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 9 serving(s)

Ingredients

2 cups brown sugar, firmly packed
1/2 cup butter, softened
1 - egg
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon ground allspice
1/2 teaspoon salt
1 - 8 ounces sour cream
2 cups chopped and peeled braeburn apples
6 tablespoons butter, softened
1/2 cup chopped and toasted pecans, i toast mine in the microwave for 30 seconds, stir and micro for another 30 seconds

How To Make spiced apple coffee cake

Step 1

Preheat oven 350 Grease a 9 inch pan with cooking spray

Step 2

In a large bowl, beat 1 1/2 cups of brown sugar and 1/2 cup butter with an electric mixer on med speed until creamy. Beat in egg.
Step 3

In small bowl, mix 2 cups of flour, baking powder, allspice and salt with a whisk. On low speed, add flour to the butter mixture, beating just until blended; fold in sour cream and apples. Spread batter into pan.
Step 4

In a small bowl, mix the remaining brown sugar, and 1/2 cup of flour. Stir in 6 tbsp of butter with fork until mixture looks like fine crumbs.Stir in pecans, sprinkle crumb topping over batter.
Step 5

Bake 55-60 minutes or until toothpick comes out clean. Cool in pan on cooling rack for 1 hour. Serve slightly warm.
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