spiced apple cider cake with salted caramel icing
If a Spiced Apple Cider Cake with Salted Caramel Icing doesn't scream Autumn, then I just don't know what does. This modified box cake recipe is a simple, fun, tasty twist on dessert. recipe from: mamalovesfood.com
prep time
20 Min
cook time
20 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 box vanilla cake mix
- - ingredients needed to prepare box cake mix (eggs, water oil, etc)
- 5 - packets apple cider drink mix
- SALTED CARAMEL ICING:
- 1 1/2 cups caramel candy cubes
- 1 - container vanilla icing
- 1/2 to 1 teaspoons salt (taste as you go)
How To Make spiced apple cider cake with salted caramel icing
-
Step 1Add apple cider drink mix to box cake mix and prepare cake per package directions. Allow to cool completely before icing.
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Step 2SALTED CARAMEL ICING: Melt caramel candies in the microwave (cook in 20 second increments and stir between, until melted through), it should yield approximately 1 cup when melted. In a bowl, combine vanilla icing and melted caramel. Mix thoroughly and refrigerate for 10 - 15 minutes. Remove icing from refrigerator and stir in salt. Frost cake and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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