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spiced apple cider bundt cake

14 Pinches 1 Photo
journeyrock92 avatar
Huntsville, AL
Updated on Sep 21, 2015

Obtained online. http://brooklynhomemaker.com/2014/11/20/spiced-apple-cider-bundt-cake-with-buttered-bourbon-glaze-bundtbakers/

Rate
prep time
cook time 55 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 cup unsalted butter, softened (plus more for pan)
  • 1 medium firm apple (i used braeburn), peeled and grated (about 3/4 cup grated apple)
  • 1 cup apple cider
  • 1/2 cup buttermilk
  • 2 tablespoons (1 oz) bourbon whiskey
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup dark brown sugar
  • 3 large eggs
  • 1/4 cup canola oil
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • BUTTERED BOURBON GLAZE
  • 4 tablespoons melted butter
  • 3 tablespoons bourbon
  • 1 1/2 cups confectioners’ sugar, sifted

How To Make spiced apple cider bundt cake

  • Step 1
    Preheat oven to 350°F. Generously butter and flour a non-stick 10 cup bundt pan and refrigerate until ready for use. In a medium bowl, mix together the grated apples, apple cider, buttermilk, bourbon, and vanilla. Set aside. In a large bowl or stand mixer, cream together the butter and white and brown sugars until fluffy. Add the eggs one at a time, incorporating fully between each addition. Mix in canola oil until combined. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cloves, nutmeg, and cinnamon.
  • Step 2
    Add 1/3 of the flour mixture to the butter mixture, mixing just until incorporated. Scrape down the sides of the bowl before adding 1/2 of the liquid mixture. Mix to combine and scrape down the sides of the bowl. Repeat with the remaining flour and liquid, ending with flour. Pour batter into the prepared bundt pan and smooth out the top. Bake for 50-55 minutes, or just until a toothpick inserted in center comes out clean. Let cool for 20 minutes in the pan before inverting onto a cooling rack to remove from the pan. Cool completely before drizzling with glaze.
  • Step 3
    To make the glaze, melt and slightly cool the butter. Whisk in the confectioner’s sugar and bourbon until smooth and free of lumps. If too thick, you can add a few more drops of bourbon until it reaches the desired consistency. Drizzle or pour over the top of the completely cooled cake and allow the glaze to dry before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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