Spiced Apple Cake
By
Christine M.
@cmontecillo
1
Ingredients
-
APPLES
-
5apples (cortland, macintosh, or empire)
-
2 Tbsplemon juice
-
1 Tbsppumpkin pie spice
-
2 Tbspsugar
-
CAKE
-
1 1/2 cflour
-
1 1/2 calmond meal
-
1 Tbspbaking powder
-
1/2 tspsalt
-
1 csugar
-
1/2 ctruvia
-
1 cbutter, room temperature
-
4eggs
-
1 tsppure vanilla extract
-
1 tspalmond extract
-
1/4 cchai tea
-
1/4 cwhisky, or more chai tea if you prefer not to use whisky
-
2 Tbspsugar
-
1/2 tspcinnemon
-
1/2 tsppumpkin pie spice
How to Make Spiced Apple Cake
- Peel, core, and cut apples into very small cubes. Mix apples in a large bowl with lemon juice, pumpkin pie spice, and sugar. Set aside.
- Preheat oven to 350. Mix flour, almond meal, baking powder, and salt in a small bowl. Set aside
- Cream together butter, sugar, and truvia.
- Add eggs, vanilla extract, almond extract, chai tea, and whisky to butter mixture. Mixture will be lumpy.
- Add flour mixture to egg mixture 1/2 cup at a time. Mix until well blended.
- Add apples to cake mixture, fold apples in carefully until just mixed.
- Pour cake mixture into a well greased 9x13 pan (alternatively, you can use muffin tins or bread pans).
- Mix the remaining sugar, pumpkin pie spice, and cinnamon in a small bowl. Sprinkle mixture over cake.
- Bake at 350 for 1 hour to 75 minutes, or until toothpick comes out clean.