Spiced Apple Cake
By
Christine M.
@cmontecillo
1
I took a few notes and combined a few recipes to come up with this. This cake taste more "muffin like" than "cake like" as it is not overly sweet. I make it as a cake in a 9x13 pan, but you could also do it in muffin tins or in bread pans. Goes great with vanilla ice cream, coffee, and/or tea.
Ingredients
- 5
- apples (cortland, macintosh, or empire)
- 2 Tbsp
- lemon juice
- 1 Tbsp
- pumpkin pie spice
- 2 Tbsp
- sugar
- 1 1/2 c
- flour
- 1 1/2 c
- almond meal
- 1 Tbsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- sugar
- 1/2 c
- truvia
- 1 c
- butter, room temperature
- 4
- eggs
- 1 tsp
- pure vanilla extract
- 1 tsp
- almond extract
- 1/4 c
- chai tea
- 1/4 c
- whisky, or more chai tea if you prefer not to use whisky
- 2 Tbsp
- sugar
- 1/2 tsp
- cinnemon
- 1/2 tsp
- pumpkin pie spice
APPLES
CAKE
How to Make Spiced Apple Cake
- 1Peel, core, and cut apples into very small cubes. Mix apples in a large bowl with lemon juice, pumpkin pie spice, and sugar. Set aside.
- 2Preheat oven to 350. Mix flour, almond meal, baking powder, and salt in a small bowl. Set aside
- 3Cream together butter, sugar, and truvia.
- 4Add eggs, vanilla extract, almond extract, chai tea, and whisky to butter mixture. Mixture will be lumpy.
- 5Add flour mixture to egg mixture 1/2 cup at a time. Mix until well blended.
- 6Add apples to cake mixture, fold apples in carefully until just mixed.
- 7Pour cake mixture into a well greased 9x13 pan (alternatively, you can use muffin tins or bread pans).
- 8Mix the remaining sugar, pumpkin pie spice, and cinnamon in a small bowl. Sprinkle mixture over cake.
- 9Bake at 350 for 1 hour to 75 minutes, or until toothpick comes out clean.
