Spiced Apple Cake
photo of Spiced Apple Cake Recipe
apples (cortland, macintosh, or empire)
butter, room temperature
pure vanilla extract
whisky, or more chai tea if you prefer not to use whisky
pumpkin pie spice
How to Make Spiced Apple Cake
1Peel, core, and cut apples into very small cubes. Mix apples in a large bowl with lemon juice, pumpkin pie spice, and sugar. Set aside.
2Preheat oven to 350. Mix flour, almond meal, baking powder, and salt in a small bowl. Set aside
3Cream together butter, sugar, and truvia.
4Add eggs, vanilla extract, almond extract, chai tea, and whisky to butter mixture. Mixture will be lumpy.
5Add flour mixture to egg mixture 1/2 cup at a time. Mix until well blended.
6Add apples to cake mixture, fold apples in carefully until just mixed.
7Pour cake mixture into a well greased 9x13 pan (alternatively, you can use muffin tins or bread pans).
8Mix the remaining sugar, pumpkin pie spice, and cinnamon in a small bowl. Sprinkle mixture over cake.
9Bake at 350 for 1 hour to 75 minutes, or until toothpick comes out clean.
Printable Recipe Card
Posted: Wed, Oct 10, 2012