spice-prune cakes

Name: Spice-Prune Cakes
Prep time: 15 min
Cook time: 25 min
Ingredients: ## PREHEAT OVEN TO 350 DEGREES.; 1/2 cup(s) butter or margerine; 1 cup(s) c&h golden brown sugar, firmly packed; 2 - eggs, unbeaten; 1 3/4 cup(s) sifted all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) cloves; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 3/4 cup(s) buttermilk or sour milk; 1 cup(s) chopped, cooked prunes, well-drained

(2 RATINGS)

35 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Mar 28, 2011

This was a saved recipe card from a C&H powdered sugar box. It was in one of three recipe boxes my sister brought with her when she came to my wedding in February.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

PREHEAT OVEN TO 350 DEGREES.
1/2 cup butter or margerine
1 cup c&h golden brown sugar, firmly packed
2 - eggs, unbeaten
1 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup buttermilk or sour milk
1 cup chopped, cooked prunes, well-drained

How To Make spice-prune cakes

Step 1

1) Combine butter and sugar thoroughly. Stir together flour, baking soda, salt, and spices. Mix alternately with buttermilk, stirring smooth after each addition. Stir in chopped prunes.

Step 2

Spoon into cupcake pans, filling each 2/3 full. Bake for 20 - 25 minutes or until cakes test done. Cool and frost. Makes 24 cupcakes.
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