Spice Pound Cake
The cake was so good, I had to have the recipe.
This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!
How to Make Spice Pound Cake
- 1Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
- 2You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees.
Insert a toothpick in cake to test it before removing from oven.