Spice Pound Cake

Spice Pound Cake

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Kay Skipper

By
@Kay112

I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception.

The cake was so good, I had to have the recipe.

This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 box
    duncan hines butter cake mix
  • 1 c
    sour cream
  • 2 tsp
    cinnamon
  • 4 Tbsp
    brown sugar
  • 1/2 c
    sugar (white)
  • 3/4 c
    oil
  • 4
    eggs
  • 1/2 c
    chopped or diced pecans

How to Make Spice Pound Cake

Step-by-Step

  1. Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
  2. You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees.

    Insert a toothpick in cake to test it before removing from oven.

Printable Recipe Card

About Spice Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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