spice pound cake

Name: Spice Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 box(es) duncan hines butter cake mix; 1 cup(s) sour cream; 2 teaspoon(s) cinnamon; 4 tablespoon(s) brown sugar; 1/2 cup(s) sugar (white); 3/4 cup(s) oil; 4 - eggs; 1/2 cup(s) chopped or diced pecans

(1 RATING)

96 Pinches

Kay Skipper

Brandon, MS

Updated on Aug 28, 2011

I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 box duncan hines butter cake mix
1 cup sour cream
2 teaspoons cinnamon
4 tablespoons brown sugar
1/2 cup sugar (white)
3/4 cup oil
4 - eggs
1/2 cup chopped or diced pecans

How To Make spice pound cake

Step 1

Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.

Step 2

You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees. Insert a toothpick in cake to test it before removing from oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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