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spice cupcakes with mocha frosting

review
Private Recipe by
Annacia *
Moose Jaw, SK

Cupcakes have always been something for the kids in our home. That's not true with these, the adults love them and have no problem with second helpings.

yield 15 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For spice cupcakes with mocha frosting

  • CUPCAKES:
  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 1/2 c
    molasses
  • 1 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    each ground cinnamon, cloves and nutmeg or to taste
  • 1/2 c
    buttermilk
  • FROSTING:
  • 1 3/4 c
    confectioners' sugar
  • 1 Tbsp
    baking cocoa
  • 2 Tbsp
    strong brewed coffee
  • 1 Tbsp
    butter, softened
  • 1/2 tsp
    pure vanilla extract
  • chocolate-covered coffee beans and assorted candies, optional

How To Make spice cupcakes with mocha frosting

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; add to creamed mixture alternately with buttermilk.
  • 2
    Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3
    In a small bowl, combine confectioners' sugar and cocoa. Stir in the coffee, butter and vanilla until smooth. Frost cupcakes. Garnish with coffee beans and candies if desired.
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