spice cream corn dessert cake with molasses glaze

Ingredients

• CAKE
• 1 can creamed corn
• 1 1/2 cups cake flour
• 1 cup dark brown sugar
• 2 tablespoons dark molasses
• 1 tablespoon baking soda
• 1 pinch sea salt
• 1 tablespoon cinnamon
• 1 pinch freshly grated nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon almond extract
• 1 tablespoon orange zest
• 3 tablespoons oil
• 1 - egg
• GLAZE
• 3/4 cup powdered sugar
• 1/2 teaspoon orange extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dark molasses
• - enough hot water to make a glaze