spice cake macaroon squares

Name: Spice Cake Macaroon Squares
Prep time: 20 min
Cook time: 40 min
Yield: 15
Ingredients: 1 package(s) (18.5 ounce) spice cake mix; 1/3 cup(s) butter; 1 - egg; 1 can(s) (14 ounces) sweetened condensed milk; 1 teaspoon(s) vanilla extract; 1 - egg; 1 1/3 cup(s) flaked coconut; 1 cup(s) chopped pecans; 1 cup(s) chocolate chips

(1 RATING)

39 Pinches

A Hackett

Akron, OH

Updated on Oct 4, 2011

Great Fall baked dessert - simply delicious!

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prep time 20 Min

cook time 40 Min

method ---

yield 15 serving(s)

Ingredients

1 package (18.5 ounce) spice cake mix
1/3 cup butter
1 - egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 - egg
1 1/3 cups flaked coconut
1 cup chopped pecans
1 cup chocolate chips

How To Make spice cake macaroon squares

Step 1

Heat oven to 350 degrees. Combine the spice cake mix, butter and egg. Mix well and press into a greased 13"x9"pan.

Step 2

In a small bowl, combine milk, vanilla and egg. Beat until well blended. Stir in 1 cup coconut, pecans and chocolate chips. Spread over spice cake mixture. Spinkle remaining 1/3 cup coconut on top. Bake 30-40 minutes. Center may appear loose, but will set on cooling.
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