Spice Cake / Cream Cheese Glaze / One Bowl
I made this cake a few weeks ago, with demands to make it again!
I usually don't ice this cake, I make a thick glaze and as serving, add a dollop or two, and sprinkle with cinnamon.
1 1/3 cbuttermilk or sour your own milk adding ( 1 tablespoon plus 1 teaspoon of distilled white vinegar to the milk )
2 1/2 call purpose flour
3/4 cbrown sugar, firmly packed
2/3 cvegetable shortening
2 tspbaking powder
1 1/2 tspbaking soda
1 tspkosher salt
1 tspground cinnamon
3/4 tspground allspice
1/2 tspground cloves
1/2 tspground nutmeg
How to Make Spice Cake / Cream Cheese Glaze / One Bowl
- Preheat oven to 350 degree F.
Spray a 13 x 9 in baking pan with non stick cooking spray. Set aside.
- Frost with your favorite frosting, or use my glaze recipe. It is delicious.
8 oz cream cheese, softened
1 tsp vanilla
2 cup confectioners' sugar
1 1/2 tablespoon milk
Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk a little at a time until it reaches the right consistency. The icing will be thick but pourable.