Sparkling Champagne Cake

Sparkling Champagne Cake

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Eve Peterson

By
@mumm6

This is yummy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    sour cream
  • 1/2 c
    champagne or sparkling wine

How to Make Sparkling Champagne Cake

Step-by-Step

  1. Preheat oven to 350. In a bowl cream together butter and sugar until light and fluffy. Add eggs one at a time beating after each addition. Add vanilla and mix. Whisk together flour, baking soda, baking powder and salt and set aside. In med. bowl whisk together champagne and sour cream (mixture will fizz and bubble). Add flour and champagne mixture alternately, beginning and ending with flour. Batter will be thick. Fill cupcake tins lined with paper cups. Bake for 17 to 22 min. Set aside.

Printable Recipe Card

About Sparkling Champagne Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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