sparkling champagne cake

Name: Sparkling Champagne Cake
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 3/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) sour cream; 1/2 cup(s) champagne or sparkling wine

(1 RATING)

63 Pinches

Eve Peterson

Westfield, WI

Updated on Jan 3, 2013

This is yummy!

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup champagne or sparkling wine

How To Make sparkling champagne cake

Step 1

Preheat oven to 350. In a bowl cream together butter and sugar until light and fluffy. Add eggs one at a time beating after each addition. Add vanilla and mix. Whisk together flour, baking soda, baking powder and salt and set aside. In med. bowl whisk together champagne and sour cream (mixture will fizz and bubble). Add flour and champagne mixture alternately, beginning and ending with flour. Batter will be thick. Fill cupcake tins lined with paper cups. Bake for 17 to 22 min. Set aside.
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