Spanish Wedding Cake

Spanish Wedding Cake Recipe

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brenda williams


This is a delicious cake and very moist.


★★★★★ 1 vote

15 Min
35 Min


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2 c
2 c
eggs, beaten well
2 tsp
baking soda
1 can(s)
crushed pineapple large can
1 stick
1 pkg
cream cheese, softened
1 box
powdered sugar

How to Make Spanish Wedding Cake


  • 1Preheat oven to 350. Grease and flour 9 x 13 inch baking dish. In mixing bowl ; combine flour, sugar, eggs, soda, and crushed pineapple. Pour into baking dish. Bake 35 minutes or until done.
  • 2Icing: In mixing bowl cream together butter, powdred sugar and cream cheese. Spread on cake while it is hot.

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About Spanish Wedding Cake

Course/Dish: Cakes

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