spanish wedding cake

Name: Spanish Wedding Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 - eggs, beaten well; 2 teaspoon(s) baking soda; 1 can(s) crushed pineapple large can; 1 stick(s) butter; 1 package(s) cream cheese, softened; 1 box(es) powdered sugar

(1 RATING)

103 Pinches

brenda williams

buffalo, TX

Updated on Apr 25, 2012

This is a delicious cake and very moist.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups sugar
2 cups flour
2 - eggs, beaten well
2 teaspoons baking soda
1 can crushed pineapple large can
1 stick butter
1 package cream cheese, softened
1 box powdered sugar

How To Make spanish wedding cake

Step 1

Preheat oven to 350. Grease and flour 9 x 13 inch baking dish. In mixing bowl ; combine flour, sugar, eggs, soda, and crushed pineapple. Pour into baking dish. Bake 35 minutes or until done.

Step 2

Icing: In mixing bowl cream together butter, powdred sugar and cream cheese. Spread on cake while it is hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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