spaghetti & meatball cupcakes

Name: Spaghetti & Meatball Cupcakes
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor; 2 can(s) ready-made vanilla icing; 1 box(es) ferrero rocher chocolates, unwrapped; 1/2 cup(s) strawberry preserves

(1 RATING)

113 Pinches 1 Photo

Myra Wynne

Kingston, TN

Updated on Sep 2, 2011

My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield depends on how many cupcakes you have

Ingredients

1 box cake mix, any flavor
2 cans ready-made vanilla icing
1 box ferrero rocher chocolates, unwrapped
1/2 cup strawberry preserves

How To Make spaghetti & meatball cupcakes

Step 1

Prepare cake mix as for cupcakes, following box directions. Let cool.

Step 2

Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
Step 3

Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
Step 4

Place chocolates randomly over the cupcakes as the "meatballs".
Step 5

Stir the strawberry preserves well, then drizzle over the top as the "sauce".
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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