southern style sweet tea cake
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Foods including teas are a 2019 food trend.
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yield
8 -10 slices
prep time
2 Hr
cook time
50 Min
method
Bake
Ingredients For southern style sweet tea cake
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1 pkgyellow cake mix
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1 pkg3.4oz instant vanilla pudding mix
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4 lgeggs at room temperature
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3/4 ccanola oil
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1 tspvanilla extract
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1/2 tsplemon extract
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1 cchopped walnuts
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2 cconfectioners' sugar
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1/3 cunsalted butter, melted
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1 cstrong brewed tea, cooled
How To Make southern style sweet tea cake
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1Preheat oven to 350 degrees.Grease and flour a 10 inch fluted tube pan,
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2In a large bowl,combine cake mix, pudding mix,3/4 cup tea,eggs, oil,vanilla and lemon extract. Beat on low speed 30 seconds.Beat on medium speed 2 minutes.
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3Stir in walnuts. Transfer to prepared pan. Bake 45-50 minutes until a toothpick comes out clean.
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4Cool in pan 10 minutes until removing to a wire rack to cool completely.
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5In a small bowl mix confectioners sugar, butter and enough remaining tea for desired consistency . Pour glaze over cake ,allowing some to drip over side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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