southern style sweet tea cake

Name: Southern Style Sweet Tea Cake
Prep time: 2 h
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 package(s) yellow cake mix; 1 package(s) 3.4oz instant vanilla pudding mix; 4 large eggs at room temperature; 3/4 cup(s) canola oil; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) lemon extract; 1 cup(s) chopped walnuts; 2 cup(s) confectioners' sugar; 1/3 cup(s) unsalted butter, melted; 1 cup(s) strong brewed tea, cooled

6 Pinches

Diana Trabanco

Updated on Feb 16, 2019

Foods including teas are a 2019 food trend.

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prep time 2 Hr

cook time 50 Min

method Bake

yield 8-10 slices

Ingredients

1 package yellow cake mix
1 package 3.4oz instant vanilla pudding mix
4 large eggs at room temperature
3/4 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup chopped walnuts
2 cups confectioners' sugar
1/3 cup unsalted butter, melted
1 cup strong brewed tea, cooled

How To Make southern style sweet tea cake

Step 1

Preheat oven to 350 degrees.Grease and flour a 10 inch fluted tube pan,

Step 2

In a large bowl,combine cake mix, pudding mix,3/4 cup tea,eggs, oil,vanilla and lemon extract. Beat on low speed 30 seconds.Beat on medium speed 2 minutes.
Step 3

Stir in walnuts. Transfer to prepared pan. Bake 45-50 minutes until a toothpick comes out clean.
Step 4

Cool in pan 10 minutes until removing to a wire rack to cool completely.
Step 5

In a small bowl mix confectioners sugar, butter and enough remaining tea for desired consistency . Pour glaze over cake ,allowing some to drip over side.
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