Real Recipes From Real Home Cooks ®

southern style banana split cake

(1 rating)
Recipe by
melinda talbott
Clare, MI

Banana split into a cake

(1 rating)
yield serving(s)

Ingredients For southern style banana split cake

  • 2 c
    graham crackers crumbs
  • 3/4 c
    white sugar
  • 1/4 lb
    butter, melted
  • 2
    (8 ounces) packages cream cheese
  • 1 1/2 c
    confectioners' sugar
  • 4
    bananas, sliced
  • 1
    (15 ounce) can crushed pineapple, drained
  • 1
    (16 ounce) container frozen whipped topping, thawed
  • 1
    (16 ounce) jar maraschino cherries, drained
  • 12 oz
    crushed peanuts

How To Make southern style banana split cake

  • 1
    Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • 2
    Beat together the cream cheese and confectioners’ sugar; spread over graham cracker crust.
  • 3
    Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • 4
    Top with cherries and chopped nuts; refrigerate and serve chilled.

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