southern style banana split cake

Name: Southern style banana split cake
Ingredients: 2 cup(s) graham crackers crumbs; 3/4 cup(s) white sugar; 1/4 pound(s) butter, melted; 2 - (8 ounces) packages cream cheese; 1 1/2 cup(s) confectioners' sugar; 4 - bananas, sliced; 1 - (15 ounce) can crushed pineapple, drained; 1 - (16 ounce) container frozen whipped topping, thawed; 1 - (16 ounce) jar maraschino cherries, drained; 12 ounce(s) crushed peanuts

(1 RATING)

86 Pinches

melinda talbott

Clare, MI

Updated on Dec 27, 2012

Banana split into a cake

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yield Makes 12 servings

Ingredients

2 cups graham crackers crumbs
3/4 cup white sugar
1/4 pound butter, melted
2 - (8 ounces) packages cream cheese
1 1/2 cups confectioners' sugar
4 - bananas, sliced
1 - (15 ounce) can crushed pineapple, drained
1 - (16 ounce) container frozen whipped topping, thawed
1 - (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

How To Make southern style banana split cake

Step 1

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

Step 2

Beat together the cream cheese and confectioners’ sugar; spread over graham cracker crust.
Step 3

Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Step 4

Top with cherries and chopped nuts; refrigerate and serve chilled.
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