southern praline rum cake

How To Make southern praline rum cake

• Step 1
  Heat oven to 325 degrees F.
• Step 2
  Grease and flour a 12-cup tube pan.
• Step 3
  Sprinkle pecans evenly into pan.
• Step 4
  In mixer bowl, at low speed, cream butter and 3/4 cup dark brown sugar. Add eggs, one at a time, stirring after each addition.
• Step 5
  Combine cake mixr and cornstarch in a medium bowl.
• Step 6
  Add dry mixture, alternately with heavy cream; mixing well.
• Step 7
  Stir in 1/2 cup spiced rum and the vanilla extract.
• Step 8
  Pour evenly into prepared tube pan.
• Step 9
  Bake for 50 minutes or until cake tester, inserted deeply into cake, comes out clean.
• Step 10
  Cool in pan for 15 minutes; then turn out onto serving plate.
• Step 11
  To make glaze, in a small saucepan, over low-medium heat; melt butter.
• Step 12
  Add water and 1/2 cup dark brown sugar.
• Step 13
  Stir and watch glaze constantly; when it comes to a boil, remove from heat.
• Step 14
  Add 1/4 cup spiced rum.
• Step 15
  With fork, poke holes all over top of cake.
• Step 16
  Using pastry brush, smooth glaze all over cake.
• Step 17
  Serve or cover tightly with foil until ready to be served.
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