1Preheat oven to 350 degrees. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake for 50 minutes or until toothpick comes out clean.