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prep time
10 Min
cook time
50 Min
method
---
yield
16 serving(s)
Ingredients
- 1 package butter pecan cake mix
- 1 can coconut pecan frosting
- 4 - eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
How To Make southern praline pecan cake
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Step 1Preheat oven to 350 degrees. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
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Step 2Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake for 50 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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