Southern Praline Pecan Cake

Southern Praline Pecan Cake Recipe

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Jan Green


This is quick, easy and always a hit.


★★★★★ 1 vote

10 Min
50 Min


Add to Grocery List

  • 1 pkg
    butter pecan cake mix
  • 1 can(s)
    coconut pecan frosting
  • 4
  • 3/4 c
    vegetable oil
  • 1 c
  • 1 c
    chopped pecans

How to Make Southern Praline Pecan Cake


  1. Preheat oven to 350 degrees. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
    Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
    Bake for 50 minutes or until toothpick comes out clean.

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About Southern Praline Pecan Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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